Tomato rice with cabbage and egg source
Tomato rice with cabbage and egg source

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato rice with cabbage and egg source. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tomato rice with cabbage and egg source is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tomato rice with cabbage and egg source is something which I’ve loved my entire life.

Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers. I have always cooked cabbage with sufficient liquid to cook down. I used a can of diced tomato with jalapenos already incorporated in place of.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato rice with cabbage and egg source using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato rice with cabbage and egg source:
  1. Take 1 can tomatoes (small one)
  2. Get 4 big onion
  3. Prepare Red pepper
  4. Prepare 2 cup rice
  5. Prepare 2 tspn Black pepper
  6. Make ready Salt
  7. Make ready 6 maggi cubes
  8. Get Garlic
  9. Take 8 tbsp oil
  10. Prepare For the source
  11. Take Cabbage
  12. Make ready Red pepper
  13. Get Onion
  14. Take Egg
  15. Get Curry
  16. Take cubes Maggi
  17. Prepare Oil

It is quick to make, it is healthy, and it's totally delicious. The rice is optional, but I kinda completely love it! Is that not the prettiest rainbow of colors in a pot? GREEN peppers + parsley, RED Tomatoes, ORANGE Carrots, YELLOW-ish Cabbage, PURPLE-ish.

Instructions to make Tomato rice with cabbage and egg source:
  1. In a pot ki zuba oil da albasa,sai ki zuba black pepper da garlic ki barshi y soyu
  2. Sai ki zuba tomato shima ki barshi y Dan soyu,sai ki tsaida ruwan sanwa 3cup,ki zuba maggi ki barshi y tafasa
  3. Zuba shinkafarki sai ki zuba yankakkiyar Albasa da turugu ki,amma karkiyanka tarugu hakanan ake sashi,ki motsa ki barshi y dafu
  4. Idan tayi sai ki sauke.
  5. For the source: kiyi grating attarugu da albasa.ki yanka cabbage.
  6. In a pan,ki zuba oil kadan,ki kawo attarugu da albasa da kikayi grating ki zuba akai,ki saka curry da maggi cube,ki barshi y Dan soyu,
  7. Sai ki zuba cabbage ki juya ki barshi y Dan soyu,sai ki kawa egg dinki ki kada ki zuba akai,ki juya y hade ko'ina,sai ki rufe ki barshi tsawon 5mn
  8. Sai ki sauke sai chi.

It is the dish that overseas Chinese students miss the most. The moment I pour the tomato and egg over rice, I can smell the sweet, sour and savory aroma that brings back nostalgic feelings of. Tomato egg fried rice is a tasty vegetarian dish or side dish, and a great way to use up leftover rice. Feel free to add other favorite vegetables. Here, the red fruit is the star of this fried rice dish with eggs and green onions.

So that’s going to wrap this up for this exceptional food tomato rice with cabbage and egg source recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!