Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dry chilli garlic sauce vada pav chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dry garlic chutney recipe with step by steps. Spicy and piquant is this chutney made from garlic and coconut. This tasty chutney is sprinkled in the filling of Vada pav, kanda bhajji pav, samosa pav and batata bhajji pav.
Dry Chilli Garlic Sauce Vada Pav Chutney is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dry Chilli Garlic Sauce Vada Pav Chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook dry chilli garlic sauce vada pav chutney using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dry Chilli Garlic Sauce Vada Pav Chutney:
- Get 8-10 large Garlic cloves Coarsely chopped
- Get 2 tbsp Desiccated Coconut
- Prepare 2 tbsp Dry Roasted Sesame Seeds
- Prepare 2 tbsp Roasted Groundnut (Peanuts)
- Get 1 tbsp Coriander Seeds
- Take to taste Salt
- Make ready 1 tbsp Kashmiri Red Chilli Powder
Also, the addition of peanuts and coconut mellow down the pungency. They also add the nutty flavor to the chutney. For the brighter red color and to make it less. To make irresistibly spicy and tasty vada pav, dry garlic chutney is must have ingredient.
Instructions to make Dry Chilli Garlic Sauce Vada Pav Chutney:
- Take a pan and dry roast garlic cloves until lightly brown. Take it out of the pan and set aside.
- Now in the same pan dry roast coconut chips until it releases aroma. Take it out of the pan and set this aside too.
- Lightly dry roast the coriander seeds and sesame seeds too and let all 4 ingredients cool down.
- Now add chilli powder, sesame seeds and salt to the above mixture and using a mortal and pestle grind to a coarse paste.
- It can be made in food processor but mortar and pestle gives an amazing taste to it.
- And the chilli garlic chutney is ready to serve with vada pav, dal roti, chillas and paranthas too.
- Store the chutney in an airtight container in the refrigerator for about 15 days.
Learn how to make perfect dry chutney for vada pav with this authentic Maharashtrian recipe. This chutney is so widely used in Maharashtra for making vada pavs that it's commonly referred as vada pav chutney. Spicy Dry Garlic Chutney made with roasted garlic, coconut & red chilli powder. This chutney os a must for Vada Pavs and makes a great addition to sandwiches Dry Garlic Chutney is a powdery spread made by grinding dry roasted garlic along with grated coconut and a generous dose of chilli. Dry garlic chutney recipe, learn how to make dry garlic chutney with chillies and coconut, perfect accompaniment with vada pav.
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