Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, dry chilli paneer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack.
Dry chilli paneer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dry chilli paneer is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook dry chilli paneer using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry chilli paneer:
- Get 250 gm Paneer
- Make ready 2 onion cut in square
- Prepare 1 capsicum cut in square
- Get 5-6 Garlic cloves finely chopped
- Get 4-5 green chilli finely chopped
- Make ready 2 tbsp Soya sauce
- Prepare 2 tbsp Chilli sauce
- Make ready 2 tbsp Tomato sauce
- Prepare as needed Refine oil
- Get 3-4 tbsp Cornflour
- Make ready 1 tsp Black pepper powder
- Prepare to taste Salt
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures.
Steps to make Dry chilli paneer:
- Cut the paneer in cube and dust with salt and cornflour.
- Heat a pan add oil and fry the panner put it in a tissue paper to remove access oil.
- Now add chopped garlic and green chilli after 2 mins add onion, capsicum. Stir for 5-6 mins in high flame.
- Now add all sauce and mix well. Cook for 5 mins then add fried paneer and stir well.cook for another 5 mins.
- Now add salt as per taste and one teaspoon black pepper powder.
Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
So that is going to wrap it up for this special food dry chilli paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
