Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, b/fast 1(spiced peppered egg,chips n tea). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese tea egg is a simple hard-boiled egg combined with tea and various spices. This fragrant and flavorful egg is normally sold by street vendors and. Easy and fast recipe for pickled eggs.
B/Fast 1(Spiced peppered Egg,chips n Tea) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. B/Fast 1(Spiced peppered Egg,chips n Tea) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook b/fast 1(spiced peppered egg,chips n tea) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make B/Fast 1(Spiced peppered Egg,chips n Tea):
- Make ready Irish potatoes
- Prepare Oil
- Prepare Eggs
- Prepare Red pepper
- Get Tomatoes
- Get Oinon
- Make ready Salt
- Prepare Maggi
- Make ready Curry
- Take Lettuce
- Make ready Tea(Bonvita/Milo/Coffee, Sugar and milk)
If you use the ramen spices for the egg, and you want a way to use the noodles, I hear that ramen pad thai is pretty good. Cooking time depends on how soft you want your veggies, and how hot your pan is. Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly.
Instructions to make B/Fast 1(Spiced peppered Egg,chips n Tea):
- Peel,wash and fry potatoes with salt in hot oil,let it be crunchy.
- Wash and dice the tomatoes, red pepper, onion,whisk eggs add curry,maggi and fry in little oil.
- Prepare your tea and serve with the chips and fried eggs.
I'm very lucky to have had a childhood full of sweet memories and many of them are food-related. Historically, spicy additions to food helped prevent spoilage in warm climates before the invention of refrigeration. Adding hot peppers, hot sauces and hot powders to food continues to protect us from food poisoning even though we now refrigerate food. Egg and chips, also known as chips and egg is a popular dish in the United Kingdom, consisting simply of chips served with fried eggs. Egg and chips became popular in Britain during World War I due to a shortage of meat.
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