Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocklet biscuits banana roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocklet Biscuits Banana Roll is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocklet Biscuits Banana Roll is something that I have loved my entire life.
In this video we will show you an easy Biscuit and Banana Pyramid Cake with Chocolate Pudding. You just need to make a chocolate pudding filling. If you're looking for something quick, simple and still impressive to make for your dad this #FathersDay, this biscuit pudding is for you!
To get started with this particular recipe, we have to first prepare a few components. You can cook chocklet biscuits banana roll using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocklet Biscuits Banana Roll:
- Get biscuit of your choice
- Get almond and cashue powder
- Get butter
- Take honey or caster shugar
- Take To 3 spoon chocolate syrup
- Make ready Banana
- Take seasame seed
- Take Foil paper to make roll according to need
A very thin chocolate cake with whipped cream and a banana rolled inside is covered with chocolate frosting for a lovely dessert any time of year. Dip each in melted chocolate; return to paper-lined cookie sheet. Chocolate-covered bananas can be garnished with coconut flakes or candy sprinkles. Coconut biscuit curl,Rice rolls, on banana leaf and black ceramic dish isolated on white.
Instructions to make Chocklet Biscuits Banana Roll:
- Crushed all the biscuits and make powder.
- Add butter, dry fruits powder, honey and chocklet syrup.
- Make a dough.
- Take foil paper and spread sesame seeds then make chapati of biscuits dough.
- Peel banana and keep it center of biscuits chapati and make roll.
- Cover the roll with foil paper.
- Keep it in freez for set for 1 hour.
- After one hour cut the roll in slice and serve to kids.
Spread melted chocolate over each triangle, leaving a thin border of dough around the edges. These biscuits are perfect lunch box treats! They are a great way to use up leftover ripe bananas. Using basic pantry ingredients, being nut-free and easy to make will keep them on the menu. View top rated Chocolate banana roll recipes with ratings and reviews.
So that’s going to wrap it up for this exceptional food chocklet biscuits banana roll recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
