Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bombay halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bombay Halwa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bombay Halwa is something which I’ve loved my entire life. They are nice and they look fantastic.
Bombay Halwa Limited is dedicated to supplying the retail, wholesale and foodservice sectors with the Royal and Bombay Foods brands. The range is continuously evolving and is geared to providing you. Learn How To Make Bombay Halwa Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani.
To begin with this particular recipe, we must prepare a few ingredients. You can have bombay halwa using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bombay Halwa:
- Take 1/3 cup cornflour
- Make ready 1 cup powdered sugar
- Take 1 1/3 cup water
- Take 1/4 tsp nutmeg
- Take 1/8 tsp elaichi (cardamom)powder
- Get 1 pinch salt
- Take 1/8 tsp yellow food colour
- Make ready 1 drop green food colour
- Get 8-10 pistachios
- Get 8-10 almonds
- Make ready 5-6 cashew nuts
- Take pinch Saffron Strands
- Make ready 1 tbsp magaz(melon seeds)
- Get 1 tsp kewra water
- Prepare 2 tsp desi ghee
Learn how to make/prepare Bombay Halwa by following this easy recipe. Bombay Halwa: Bombay Halwa is a very famous sweet dish in India especially Bombay (Mumbai now). As a child, this was my favourite. I can say, its kinda like gummy chocolates i.e., chewy.
Instructions to make Bombay Halwa:
- Roast the almonds, pistachios and cashews in the microwave for 2 to 3 minutes. Cool and roughly chop the nuts.
- In a bowl take the nutmeg powder, elaichi powder, salt, kesar, cornflour, sugar powder and food colour. Give it a good mix. Next add the kewra and water and mix well.
- Microwave on high for 3 minutes. Remove and whisk well. Again microwave it for 3 minutes and whisk well.
- Add the magaz and give it a good mix. Microwave for 2 minutes. Add the chopped nuts and desi ghee and mix well.
- Microwave again for 4 minutes. Remove and give it a good mix.
- Transfer to a dish greased with some ghee and spread evenly. Let the halwa cool down and cut into bite sized pieces. Enjoy!
The one is Ponnamallee is better. Getting the taste of north in Chennai is a difficult task and my search ended at Bombay Halwa House. Download Bombay halwa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Bombay Halwa or Karachi Halwa is a popular sweet made with corn flour. It has a thicker, slightly rubbery and unique texture.
So that’s going to wrap it up for this exceptional food bombay halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
