Dry chilli chicken
Dry chilli chicken

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dry chilli chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted.

Dry chilli chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Dry chilli chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dry chilli chicken using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dry chilli chicken:
  1. Take 300 grams boneless chicken pieces
  2. Make ready 1 capsicum cut into square pieces
  3. Prepare 1 onion cut into square pieces
  4. Prepare 2-3 green chillies chopped
  5. Make ready 1 egg
  6. Get 1 tablespoon corn flour
  7. Take 1/2 teaspoon ginger paste
  8. Make ready 1 teaspoon garlic crushed
  9. Prepare 1 teaspoon soy sauce
  10. Prepare 1 teaspoon green chilli sauce
  11. Get 2 tablespoon tomato sauce
  12. Make ready To taste salt
  13. Take As needed oil

Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli chicken dry is a recipe originally borrowed from the Chinese.

Steps to make Dry chilli chicken:
  1. Marinate the chicken pieces with ginger garlic paste,salt half of the sauce and oil for at least half an hour
  2. Now add oil in a pan and saute the capsicum and onion
  3. Prepare a batter with egg,corn flour and salt
  4. Dip the chicken pieces into it and deep fry in another pan
  5. Add these to the fried capsicum and onion slices
  6. Add chillies and cover keeping on a low flame
  7. Finally remove cover add all the sauce and combine well
  8. Dry chilli chicken is ready enjoy

This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy šŸ™‚. I love to browse across the site and pick the best deal and use it.

So that is going to wrap this up with this exceptional food dry chilli chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!