Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry chilli chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dry chilli chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Dry chilli chicken is something that I have loved my entire life. They’re fine and they look fantastic.
Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted.
To get started with this recipe, we have to prepare a few components. You can cook dry chilli chicken using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dry chilli chicken:
- Take 300 grams boneless chicken pieces
- Take 1 capsicum cut into square pieces
- Get 1 onion cut into square pieces
- Make ready 2-3 green chillies chopped
- Make ready 1 egg
- Prepare 1 tablespoon corn flour
- Take 1/2 teaspoon ginger paste
- Take 1 teaspoon garlic crushed
- Get 1 teaspoon soy sauce
- Get 1 teaspoon green chilli sauce
- Prepare 2 tablespoon tomato sauce
- Make ready To taste salt
- Get As needed oil
Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli chicken dry is a recipe originally borrowed from the Chinese.
Instructions to make Dry chilli chicken:
- Marinate the chicken pieces with ginger garlic paste,salt half of the sauce and oil for at least half an hour
- Now add oil in a pan and saute the capsicum and onion
- Prepare a batter with egg,corn flour and salt
- Dip the chicken pieces into it and deep fry in another pan
- Add these to the fried capsicum and onion slices
- Add chillies and cover keeping on a low flame
- Finally remove cover add all the sauce and combine well
- Dry chilli chicken is ready enjoy
This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. I love to browse across the site and pick the best deal and use it.
So that is going to wrap it up with this special food dry chilli chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
