Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dry mango raita. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Raita recipe with step by step photos. A tongue-tickling Aam ka raita that you must try in the mango season. The flavour of mangoes combines beautifully with fresh curds.
Dry Mango Raita is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Dry Mango Raita is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dry mango raita using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dry Mango Raita:
- Make ready 6-7 nos dry slices of mango
- Make ready 3 tbs mustard seeds
- Take 2 green chillies
- Take 1 cup curd
- Get 1/2 cup grated coconut
- Prepare 2 tbs sugar
- Take 1 tbs oil
- Make ready 2 dry chillies
- Make ready 4-6 curry leaves
- Get to taste Salt
A wide variety of dried mango options are available to you, such as drying process, style. Mango Raita recipe: If you love mangoes, then this mango raita recipe has your name written all over it. If you love mangoes, then this mango raita recipe has your name written all over it. But this mango raita is different.
Instructions to make Dry Mango Raita:
- Soak dry mango pieces in water for 2 hours.
- Put 2 tbs mustard seed & green chillies in blender & make a fine paste.
- Then put curd in a bowl.add mustard paste,sugar,salt & grated coconut & mix everything well.
- Next add soaked dry mango pieces.mix well.
- Now heat oil in a pan add mustard seed & curry leaves,dry red chillies & allow to splutter.
- Pour the tempering on dry mango mixture.
It will demand your attention, awaken your senses and will make you lick your bowl. Mango Raita is a delicious Fusion recipe that can be easily prepared at home on any occasion. It is a delectable side dish recipe prepared with mangoes, yoghurt, honey, and saffron. Dried Mango is Manganese and Carbohydrate rich food which support for Antioxidant, Anti-cancer, Anti-inflammatory and Hypotensive properties. This exotic treat is made from ripe fruits grown in northern Thailand.
So that is going to wrap it up for this exceptional food dry mango raita recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
