Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paneer chilli (dry). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer chilli (dry) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Paneer chilli (dry) is something that I have loved my entire life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer chilli (dry) using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer chilli (dry):
- Make ready for shallow frying paneer:
- Take 1/4 cup corn flour
- Take 2 tbsp maida
- Get 1 tsp ginger garlic paste
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp black pepper powder
- Take 1/2 tsp salt
- Make ready 15 cubes paneer (150 gm)
- Prepare 1/4 cup water
- Prepare 3 tbsp oil
- Make ready for making sauce:
- Get 2 tbsp oil
- Take 1/2 tsp ginger garlic paste
- Make ready 1 green chilli slit
- Take 4 tbsp chopped onion
- Get 1/2 onion petals
- Make ready 1/2 capsicum sliced
- Make ready 1 tbsp chilli sauce
- Prepare 1 tbsp tomato sauce
- Make ready 2 tbsp vinegar
- Get 2 tbsp soy sauce
- Prepare for cornflour slurry (mix 1 tsp cornflour with 2 tbsp water)
- Take 1/4 tsp black pepper powder
- Make ready 1/4 tsp red chilli powder
- Take 1/4 tsp salt
- Get 2 tbsp spring onions
About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
Steps to make Paneer chilli (dry):
- For shallow frying paneer: take corn flour, maida, ginger garlic paste, red chilli powder, black pepper powder, salt in a bowl. Mix well with water to make a lump free batter. Now, add paneer cubes in it and coat the batter uniformely over the paneer.
- Now, heat oil in a pan and shallow fry paneer till it becomes golden brown and crisp. Take out in a plate and keep aside.
- To make sauce: heat 2 tbsp oil in a kadahi. Add ginger garlic paste, chopped onions and green chilli saute for 2 minutes. Also, saute onion petal and capsicum on high flame for a minute.
- Further add chilli sauce, tomato sauce, vinegar, soy sauce and and 1/4 tsp black pepper powder, 1/4 tsp red chilli powder and 1/4 tsp salt. Stir fry untill the sauce combines well.
- Add cornflour slurry and mix continuously. Stir fry until the sauce turns glossy and thickens. Add in fried paneer and 2 tbsp spring onions and mix well. Serve hot as a starter or in lunch or dinner with fried rice.
- Note: I have shallow fried paneer cubes to avoid much oil but you can deep fry to make paneer more crispier.
I prepared chilli paneer dry this time. the key ingredient of this recipe is Paneer. in this recipe first you need to coat paneer cubes with corn flour and then fry them. you need to deep fry paneer cubes. but. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. Chilli paneer is my all time favorite, i make it quite often. I have posted it before in this blog, that. We love the restaurant served Indo chinese foods but i try to limit eating them out due to the MSG and.
So that is going to wrap it up with this special food paneer chilli (dry) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
