Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna-noodle-veggie casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna-noodle-veggie casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tuna-noodle-veggie casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
To get started with this recipe, we must prepare a few ingredients. You can have tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna-noodle-veggie casserole:
- Take 1 each 10 oz can condensed cream of mushroom soup
- Take 1 each 14.5 ounce can fire roasted diced tomatoes
- Make ready 2 each 5 ounce can tuna in water do not drain
- Make ready 1 each 8oz bag no yolk dumpling or egg noodles
- Take 6 oz Frozen mixed vegetables or vegetables of your choice
- Take 2 each Can of water using tomato can to measure
- Take 1/2 cup Mozzarella cheese shredded
- Prepare 2 tbsp Cream cheese
- Prepare 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix
Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. How to make homemade tuna noodle casserole: Cook the noodles. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with Add any veggies you wish here.
Steps to make Tuna-noodle-veggie casserole:
- Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
- Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
- Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
- Serve with garlic toast if you like
In this recipe I used peas and mushrooms, you can swap them out for broccoli, asparagus, carrots, etc. Tuna Noodle Casserole is an old fashioned recipe made with canned tuna, veggies, and noodles with a crispy top and a creamy center. How long is leftover tuna casserole good for? This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Chunk tuna, noodles, veggies, sauce and cheese is another food group right. 😉 Making it in your oven is a given, but now you can make it quickly using this pressure cooker tuna noodle casserole recipe!
So that’s going to wrap this up with this exceptional food tuna-noodle-veggie casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
