Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, zobo drink with pineapple and cucumber. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quickand require few ingredients. As an Amazon Associate, I earn from qualifying purchases.
Zobo drink with pineapple and cucumber is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Zobo drink with pineapple and cucumber is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have zobo drink with pineapple and cucumber using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zobo drink with pineapple and cucumber:
- Prepare 2 kg zobo leaf
- Take 1 big pineapple
- Take 2tbsp crushed ginger
- Make ready 1 slice cucumber
The pineapple rind is added primarily for flavor. Sieve out the leaves and rind by running it through a sieve. The process of pouring also removes steam from the drink and helps it cool down. 🔴TRADITIONAL JAMAICAN PINEAPPLE, GINGER DRINK With TURMERIC. How to prepare zobo drink at home for the family.
Instructions to make Zobo drink with pineapple and cucumber:
- Wash and boil zobo leaf with enough water, cut pineapple and crushed ginger with the back and add.
- Boil for at least an hour,allow to cool.
- Then sieve and is ready.then add your sliced cucumber to taste as u sip.Is better served chilled.
Add more water to dilute the zobo drink further, as it is going to be very thick and red right after straining. Wash the cucumber and cut it up into small Use the strain to remove the pulp from the cucumber-pineapple juice. Then pour the juice into your zobo drink. Add one cap of liquid flavour to. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.
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