Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, toasted bread,fried eggs and hot choco. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Toasted bread,fried Eggs and Hot Choco is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Toasted bread,fried Eggs and Hot Choco is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook toasted bread,fried eggs and hot choco using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Toasted bread,fried Eggs and Hot Choco:
- Prepare 2 Large Eggs
- Prepare I Tin Sardine
- Prepare 1 Tbs Butter
- Prepare Veg oil
- Get Knorr
- Get 4 Slices Bread
- Take 1 Sachet Milo
- Make ready 1 Tbs Milk
- Get 1 Tbs Sugar
Sweet Egg Bread Toast is an yummy recipe for the breakfast. Sweet Egg bread Omlet is loved by the kids who doesn't like to eat plain bread or toasted bread. Cropped view of woman spreading chocolate cream on toast near drinks on white. French toast with an Indian twist?
Steps to make Toasted bread,fried Eggs and Hot Choco:
- Beat ur eggs in a bowl,add a portion of d sardine and little Knorr and whisk properly.
- In a frying pan,heat up a little Veg oil and pour in the eggs,fry 2mins per sides until done and set asides.
- In a bowl,mix d butter and remaining sardine,mash together and spread on d bread.
- Set bread on Toaster and toast for abt 3-4 mins.
- In a Tea cup,pour in ur Milo,milk and sugar and add Hot water.
- Your Toasted bread,Eggs and Hot Choco is ready.
Someone give its inventor three Michelin stars already. Heat a frying pan over a medium heat. When hot, add the bacon and fry for five minutes each side, turning at least twice until cooked to your liking. Encore: Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of Move the toast around in the skillet, soaking up all of the glorious butter.
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