Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mughlai paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.
Mughlai paratha is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mughlai paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mughlai paratha using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mughlai paratha:
- Make ready For dough:
- Take 2 cups maida
- Prepare 2 tbsp oil
- Prepare 1/2 tsp salt
- Prepare As required Water
- Make ready For stuffing:
- Make ready 2 tbsp oil
- Make ready 1 Onion, finely chopped
- Make ready 1 tsp ginger garlic paste
- Get 1 capsicum, finely chopped
- Prepare 1 carrot grated
- Take 2 cup Paneer grated
- Make ready 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/4 tsp cumin powder
- Prepare 1/2 tsp lemon juice/ aamchur powder
- Prepare 1/4 tsp garam masala
- Take to taste Salt
You can find Mughlai paratha in Kolkata as a. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.
Instructions to make Mughlai paratha:
- Add water, oil, salt to the flour and knead it.
- Cover the dough for 20 mints.
- All vegetable saute 2-3 mintues.
- Roll it thin.
- Put the stuffing inside.
- Fold the sides.
- Fry it om the the tawa from both the sides.
- Serve hot.
Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.
So that’s going to wrap it up for this exceptional food mughlai paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
