Fried Karela / Bitter gourd
Fried Karela / Bitter gourd

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried karela / bitter gourd. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Karela / Bitter gourd is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried Karela / Bitter gourd is something that I have loved my whole life.

The bitter gourd looks like a cucumber but with ugly gourd-like bumps all over it. Bitter gourds are very low in calories but dense with precious nutrients. Kakarakaya fry recipe video or bitter gourd stir fry recipe - Simple, healthy & delicious tasting bitter gourd fry that goes good to serve with rice, rasam.

To get started with this recipe, we must first prepare a few ingredients. You can have fried karela / bitter gourd using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Karela / Bitter gourd:
  1. Take 250 gms bitter gourd
  2. Prepare 2 Onions roughly chopped
  3. Get 2 Potatoes medium sized cut into long pieces
  4. Take 1 tsp amchur powder
  5. Prepare 1 tsp Coriander powder
  6. Take 1/4 tsp turmeric powder
  7. Take 1/2 tsp red chilli powder
  8. Take as pe taste Salt
  9. Get 3-4 tsp oil
  10. Make ready 1 tsp grated jaggery
  11. Make ready handful Coriander leaves chopped

Not many people are fond of karela because of its bitter taste. i make a karela dish once in a month as it is very good for health. Slice each piece of bitter gourd into fairly thin half-moon shape. Transfer them to a colander and sprinkle the salt over. Shake the bag or bowl so that the seasoning is distributed evenly over the pieces.

Steps to make Fried Karela / Bitter gourd:
  1. Cut the bitter gourd in round pieces. Sprinkle 1 tsp salt over it. Keep aside for 15 minutes. It will help to reduce it’s bitterness.
  2. Wash the Karela under the running water. Squeeze it well.
  3. Take a wok. Heat oil. Add Karela in it. Fry on low medium heat for 4-5 minutes. Cover the lid.
  4. Add potatoes. Cook for 3-4 minutes. Now add onion and all the spices. Mix it well. Cook on medium heat until Karela and potatoes become softened. Stir it.
  5. Add grated jaggery. Mix it well.
  6. Turn off the flame. Transfer it in a bowl. Garnish with coriander leaves. Serve with chapati or Paratha.

Heat the oil in a wok, and fry the bitter gourd pieces in batches to a crisp brown. Karela Fry Recipe, Bitter Gourd Fry A side dish stir fried using karela/bitter gourd. It is sauteed in oil and stir fried until crisp Instructions. Washing of karela/bitter gourd: Peel the bitter gourd very roughly and cut into rings without deseeding.

So that is going to wrap this up for this exceptional food fried karela / bitter gourd recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!