Chicken Chilli Dry
Chicken Chilli Dry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken chilli dry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Chilli Dry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Chilli Dry is something which I have loved my entire life.

Learn How To Make Chicken Chilli Dry Recipe at your home. The recipe for chicken chilli dry is so much easy and obviously very easy to make and step by step. Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste!

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken chilli dry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Chilli Dry:
  1. Take For Chicken Marinade
  2. Get 500 gm Chicken thighs stirp
  3. Prepare 2 tbsp Cornflour
  4. Make ready 1/2 tsp Salt or to taste
  5. Prepare 2 tbsp Oil
  6. Get For Chilli Dry:
  7. Get 2 tbsp garlic cloves chopped
  8. Make ready 5 red chilli bottom
  9. Take 2 tsp Soy sauce
  10. Prepare 2 tsp Lemon juice(or vinegar)
  11. Make ready 1 large bell pepper
  12. Prepare 3 green peppers
  13. Take 1/2 tsp salt
  14. Get 1/2 tsp black pepper
  15. Get Oil for frying

This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain. Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the.

Steps to make Chicken Chilli Dry:
  1. Cut bell pepper, green pepper into strips.
  2. Mince 5 cloves of garlic. - Cut chicken thighs into strips.
  3. Add chicken to a bowl and add oil, cornflour, salt coat the chicken well. Keep it for 20-30 minutes on room temperatures.
  4. Heat a oil and deep fry chicken strips then golden brown
  5. Take the chicken out and set aside. - In the same wok add 2tbsp oil and minced garlic saute it for 1-2 minutes so raw taste of garlic goes away.
  6. Add green pepper and stir it for a minute, then add bell pepper,red chilli bottom stir it for another minute.
  7. Add chicken, sauce, white vinegar, black pepper, salt and stir everything together on high heat before removing it from the wok. - Serve with noodles.

Chilli Chicken is a widely popular Indian-Chinese stir fry chicken mainly prepared with boneless chicken pieces. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Check Chicken Chili Dry Recipe in Urdu. Learn how to make best Chicken Chili Dry Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.

So that’s going to wrap it up with this special food chicken chilli dry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!