Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy veg mughlai paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy Veg Mughlai paratha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Healthy Veg Mughlai paratha is something which I’ve loved my whole life. They are fine and they look wonderful.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables..veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is very unique with its stuffing or perhaps the way it is cooked and fried. moreover each region and location in india has its own variation and native to its cuisine. mughlai paratha recipe is one such. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy veg mughlai paratha using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Veg Mughlai paratha:
- Make ready 1 cup whole wheat flour
- Prepare as per taste Salt
- Make ready 2 tbsp oil
- Get as required Water to form the dough
- Prepare as required Finely chopped veggies, here I have used: capsicum, onions, cauliflower, French beans, carrots,
- Take -1/4th cup fresh coriander leaves
- Prepare 2 medium size potatoes- boiled and grated
- Take as required Dry masala: red chilli powder, coriander powder, turmeric powder, cumin powder, dry mango powder, salt
- Make ready as required Finely chopped ginger, garlic and green chillies
- Prepare 2 tbsp oil
They said Bahu ho toh aisi (I am a prospective daughter in law). Mix veg paratha made with whole wheat flour, mixed vegetables and spices. These are nutritious, healthy and delicious. It is a healthy & Kids' friendly breakfast recipe.
Steps to make Healthy Veg Mughlai paratha:
- For dough: Take whole wheat flour in a bowl, add salt, oil and water as required to knead a smooth dough. Cover and rest for 15mins.
- Chop the veggies finely. Heat oil in a pan add ginger, garlic and green chillies. Sauté until rawness is gone. Add the veggies, and salt to taste. Mix well. Cover and cook for 5mins. Then add all the dry masalas. Mix well.
- Add chopped coriander leaves, and boiled grated potatoes. Mix well. Transfer to a plate and let it come to room temperature.
- Now make parathas form the dough and roast them on both the sides for 2-3 secs or until bubbles are seen.
- Now take one paratha, add the stuffing and fold like envelopes.
- Shallow fry these parathas in oil, ghee or butter until crisp.
- Serveeee hot, with ketchup or mint chutney
These mix vegetable parathas taste delicious and are super soft. So they keep good for several hours when stored well. Search results for Veg Mughlai Paratha recipes. Veg Lollipop - Mouth watering, delicious and healthy snack snack for all. Veg Lollipop can be served at any time.
So that’s going to wrap it up with this special food healthy veg mughlai paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
