Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy veg mughlai paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables..veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is very unique with its stuffing or perhaps the way it is cooked and fried. moreover each region and location in india has its own variation and native to its cuisine. mughlai paratha recipe is one such. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast.
Healthy Veg Mughlai paratha is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Healthy Veg Mughlai paratha is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have healthy veg mughlai paratha using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Veg Mughlai paratha:
- Take 1 cup whole wheat flour
- Get as per taste Salt
- Prepare 2 tbsp oil
- Get as required Water to form the dough
- Take as required Finely chopped veggies, here I have used: capsicum, onions, cauliflower, French beans, carrots,
- Make ready -1/4th cup fresh coriander leaves
- Make ready 2 medium size potatoes- boiled and grated
- Make ready as required Dry masala: red chilli powder, coriander powder, turmeric powder, cumin powder, dry mango powder, salt
- Prepare as required Finely chopped ginger, garlic and green chillies
- Prepare 2 tbsp oil
They said Bahu ho toh aisi (I am a prospective daughter in law). Mix veg paratha made with whole wheat flour, mixed vegetables and spices. These are nutritious, healthy and delicious. It is a healthy & Kids' friendly breakfast recipe.
Instructions to make Healthy Veg Mughlai paratha:
- For dough: Take whole wheat flour in a bowl, add salt, oil and water as required to knead a smooth dough. Cover and rest for 15mins.
- Chop the veggies finely. Heat oil in a pan add ginger, garlic and green chillies. Sauté until rawness is gone. Add the veggies, and salt to taste. Mix well. Cover and cook for 5mins. Then add all the dry masalas. Mix well.
- Add chopped coriander leaves, and boiled grated potatoes. Mix well. Transfer to a plate and let it come to room temperature.
- Now make parathas form the dough and roast them on both the sides for 2-3 secs or until bubbles are seen.
- Now take one paratha, add the stuffing and fold like envelopes.
- Shallow fry these parathas in oil, ghee or butter until crisp.
- Serveeee hot, with ketchup or mint chutney
These mix vegetable parathas taste delicious and are super soft. So they keep good for several hours when stored well. Search results for Veg Mughlai Paratha recipes. Veg Lollipop - Mouth watering, delicious and healthy snack snack for all. Veg Lollipop can be served at any time.
So that’s going to wrap it up for this exceptional food healthy veg mughlai paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
