Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, momo mughlai paratha (cabbage). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
#Mughlai paratha recipe//రెస్టారెంట్ స్టైల్ పరట #cabbage paratha#lockdown recipe#vijayareddyvlogs. Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables and potatoes. Try Chef Ruchi Bharani's version of this snack recipe and let us know your feedback in the comments below.
Momo Mughlai Paratha (Cabbage) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Momo Mughlai Paratha (Cabbage) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have momo mughlai paratha (cabbage) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Momo Mughlai Paratha (Cabbage):
- Prepare 3 cup wheat flour
- Prepare 2 1/2 tbsp oil
- Get 1/2 tsp salt
- Take as needed Water
- Make ready For Stuffing
- Take 3 1/2 cup Cabbage finely chopped
- Get 1 inch Ginger
- Take 1 tsp Cumin seeds
- Prepare 1 Onion finely chopped
- Take 2 tsp Oil
- Prepare to taste salt
- Get 1 tsp Dry Mango powder
- Make ready 1 tsp Red chilli powder
- Make ready 4 Green chilli chopped
One method is kneading flour with finely chopped cabbage and spices. This is the easiest method to make cabbage paratha. Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire. The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir.
Steps to make Momo Mughlai Paratha (Cabbage):
- Firstly prepare the dough, take a large bowl add wheat flour, salt and oil mix it well. After mixing add water and knead to a smooth dough and cover it. Now Prepare stuffing take a bowl add cabbage, onion ginger and green chilli mix it well.
- Now take Pan heat it up with oil and Cumin seeds saute well add all mix stuffing saute for 4 minutes and turn off the flame and keep aside from 10 minutes. Now make a thin roti spread salt, chilli powder and dry mango powder and place a ball size cabbage stuffing in the center and spread in a round now fold the roti in a triangle and cover all the corner roll slightly.
- Place the Paratha on a hot non-stick or iron tawa and cook for a minute flip it another side and brush the oil and flip again once or twice til both sides cook proper. Now serve with Raita, Momos Chutney.
Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how to make it at home no matter where you live. Moglai Porota as we actually pronounce it brings back memories of durga pujo, college-street, secret rendezvous with boyfriend and so many other things.
So that’s going to wrap it up for this special food momo mughlai paratha (cabbage) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
