Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic parmisan pork noodle skillet. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Parmisan Pork Noodle Skillet is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Garlic Parmisan Pork Noodle Skillet is something that I’ve loved my whole life. They are fine and they look fantastic.
These delicious and easy to make Garlic Parmesan Zoodles are bursting with flavor and are sure to be a hit with your whole family! Have you tried replacing your regular spaghetti noodles with zoodles (zucchini noodles)? This is probably the best paleo substitution out there!
To begin with this particular recipe, we have to prepare a few components. You can cook garlic parmisan pork noodle skillet using 15 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmisan Pork Noodle Skillet:
- Make ready 1 lb pork stir fry cubed meat
- Make ready 1 all-purpose flour to coat (see directions)
- Take 1 1/2 cup chicken broth
- Get 1 large yellow onion
- Take 1 1/2 tbsp jarred minced garlic
- Take 1 cup raw sliced baby carrots
- Take 1 large green pepper
- Prepare 1 lb bag wide egg noodles
- Take 1/2 cup grated parmisan cheese (or more)
- Make ready 1 tsp garlic powder
- Take 1/2 cup butter
- Get 1 tbsp corn starch
- Get 1 tbsp dried parsley
- Make ready 1 cup fresh sliced mushrooms
- Make ready 1 salt & pepper
Take these parmesan noodles for instance. They are really just a few simple staple ingredients. So if you are one of those people staring at the empty shelves that once had Can't wait to make this tonite to accompany my crunchy honey garlic pork chops. I have all the ingredients except for the parsely.
Instructions to make Garlic Parmisan Pork Noodle Skillet:
- With a meat mallet pound your pork pieces flat.
- Place the pork in a bowl.
- Sprinkle pork pieces with flour, toss and sprinkle again. Just enough to give a light coating all over. Mine ended up being about a 1/4 cup.
- Cut ends off onion, peel it and cut into bite sized wedges. Place them into a large bowl.
- Seed and cut off stem to green pepper, cut green pepper into bite sized chunks. Place in bowl with onion.
- Add sliced carrot to the onion mix.
- In a large skillet add 2tbl. Of the butter and the minced garlic. Heat until hot. ( i used a large wok)
- Add pork to skillet and saute until browned and cooked almost through. Tossing occasionally as it cooks.
- Add onion mix to pork and saute until veggies are tender crisp. (If you need more grease add some)
- Add mushrooms and 1 cup of the chicken broth. Bring to a boil.
- Meanwhile cook noodles according to package directions. Drain but do not rinse. Set aside.
- Add parsley, garlic powder, salt, pepper and rest of butter to pork in sklllet.
- With remaining chicken broth wisk in corn starch. Add to pork.
- Heat until hot. Boil a few minutes and remove from heat.
- Toss in noodles and parmesan cheese. (U can add as much cheese as you would like.)t
- Toss all to coat well!
- Let stand 5 minutes and serve!
- Enjoy!
- NOTE: This dish is great for people who cant handle alot of spices. Great added to this dish would be crushed red pepper! Or any other spice you love. Also great added would be broccoli and spinach!
Pork chops are a family favorite dinner recipe. You'll need only a handful of simple ingredients to make this delicious dinner. These chops are made in a skillet along with green beans and are coated in a garlic butter sauce. What cut of pork chops should I buy? This recipe will work with both boneless.
So that is going to wrap this up with this special food garlic parmisan pork noodle skillet recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!