Steamed Bread with an Almond Aroma
Steamed Bread with an Almond Aroma

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed bread with an almond aroma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The bread is very moist, tender and perfect sliced and enjoyed plain, with a little butter or, for something more substantial, topped with cream cheese or nut butter. Before preparing the batter, grate the zucchini and add it to a colander with a tablespoon of sugar. Amisy Chinese steamed bread machine is designed to make round or square delicious bread which has been favored by people from all over the world.

Steamed Bread with an Almond Aroma is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Steamed Bread with an Almond Aroma is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have steamed bread with an almond aroma using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Bread with an Almond Aroma:
  1. Make ready 90 grams Flour (cake flour)
  2. Take 15 grams Chinese apricot kernel flour
  3. Prepare 10 grams Katakuriko
  4. Get 1 tsp Baking powder
  5. Take 1 pinch Salt
  6. Take 25 grams Light brown sugar
  7. Take 100 ml Soy milk (or milk)

This post may contain affiliate links. Stir in the vinegar last, so that it can react with the baking soda, then immediately pour the batter into the lined pan. Aroma of Chinese steamed bread (CSB) is one of the important parameters that determines the overall quality attributes and consumer acceptance. However, the aroma profile of CSB still remains poorly understood, mainly because of relying on only a single method for aroma extraction in previous.

Steps to make Steamed Bread with an Almond Aroma:
  1. Put the bowl on a scale, and measure in the flour, Chinese apricot kernel flour, katakuriko, and baking powder. Stir with a whisk (as an alternative to sifting the ingredients), add the sugar and salt, and mix again.
  2. Add the soy milk (or milk), then briskly stir without beating the batter. (A few lumps are okay.)
  3. Fill aluminum cups with the batter, arrange in a steamer, and steam for 8-10 minutes over high heat. They will turn out better if you leave extra space in the steamer without overcrowding it.
  4. This is the Chinese apricot kernel flour I used.
  5. Here is the plain version.
  6. It's also tasty with raisins.

Almonds: Roasting almonds gives the otherwise bland nuts a bold, rich flavor. Pecans: Roasting pecans brings out their nutty aroma. Roasting nuts with a touch of oil is a really nice way to add flavor and crispness. I especially like to match the nut with the oil and have small jars of almond and. This post may contain affiliate links.

So that’s going to wrap it up with this exceptional food steamed bread with an almond aroma recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!