Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dry tangerine rub. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Dry tangerine rub is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Dry tangerine rub is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dry tangerine rub using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry tangerine rub:
- Prepare 5 lb Pork or Beef Ribs
- Prepare 1 dehydrated Tangerine crushed into powder
- Prepare 2 tbsp Caraway Seeds
- Prepare 2 tbsp Celery Salt
- Prepare 2 tbsp Lemon Pepper
- Get 2 tbsp Garlic Salt (Coat evenly on both halves of ribs)
- Take 1 tbsp Sea Salt
- Get 5 dash Lemon/Lime Juice (meat side only)
- Make ready 1 Apple wood, Pecan wood or Pear wood.
Content and photographs are copyright protected. Lisa, Just dry rubbed a small brisket with your recipe and smells great on the smoker. Order Online Dried Tangerines By the Pound at Nutstop.com. When dried, the Tangerine Peel becomes brittle.
Instructions to make Dry tangerine rub:
- Cut Ribs in half
- Coat ribs evenly on both sides of ribs with dry ingredients
- Splash lemon/lime juice on the meat side only
- Let rest for 24 hours. After 12 hours flip meat to other side and let rest remaining 12 hours
- Smoke ribs at 275° f. for 6-8 hours or until the core of the meat is at 160° or above. Use your favorite hard woods. I like Apple, pecan & pear. Eat and be Fat and happy.
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. A Tangerine Savings Account helps you save. No unfair fees, no service charges while you save with us. Begin by signing up as a Tangerine Client—just click 'Sign Me Up' below. Tangerine is one of the related varieties of oranges.
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