Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veg mughlai paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. finally, serve veg mughlai paratha along with raita or curry. Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire.
Veg Mughlai Paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Veg Mughlai Paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook veg mughlai paratha using 28 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Veg Mughlai Paratha:
- Prepare Dough:
- Take 1 cup All Purpose Flour (Maida)
- Get 1 cup Whole Wheat Flour
- Make ready 2 tablespoons Rice flour
- Make ready 1 tablespoon Ghee
- Prepare 1 teaspoon Salt
- Make ready As required Water
- Make ready Stuffing:
- Prepare 500 grams Paneer, crumbled
- Take 1 Onion, finely chopped
- Take 1 Red Bell pepper (Capsicum), chopped
- Prepare 1 Green bell peppers, chopped
- Make ready 5 cloves Garlic, garlic, minced
- Prepare 1 inch Ginger, minced
- Prepare 2 Green Chillies, finely chopped
- Make ready 3 Mint Leaves (Pudina), finely chopped
- Prepare 5 sprig Coriander (Dhania) Leaves, finely chopped
- Get As required Cooking oil,
- Make ready to taste Salt
- Take Spice Mix :
- Take 2 Cardamom (Elaichi) Pods/Seeds
- Make ready 3 Cloves Laung / cloves
- Take 4 Whole Black Peppercorns
- Take 4 Dry red chillies
- Get 1 inch Cinnamon Stick (Dalchini)
- Make ready 1 Black cardamom (Badi Elaichi)
- Take 1/2 teaspoons Mace powder
- Make ready 1/2 teaspoon Ajwain (Carom seeds)
I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe, Tips to make Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied. Mughlai Paratha Recipe,This is a non-vegetarian variant of Mughlai paratha..how to make this simple yet unique paratha at home with our easy recipe guide.
Instructions to make Veg Mughlai Paratha:
- Mix all the ingredients which are mentioned under Dough section and make a soft dough of it.
- Now, keep the dough aside.
- Now prepare the masala, by mixing all the ingredients of spices section in a pan and roast it well without burning it.
- Heat oil in a wok and add chopped onions. Saute till they are brownish.
- Now add minced ginger and garlic along with chopped green chilies. Fry till raw smell goes of and is brown in colour.
- Add chopped bell peppers and crumbled and mix well.
- Simmer the gas and add salt, coriander powder, turmeric powder and 1 teaspoon allspice mix and mix thoroughly. Close the lid and let the stuffing cook until the masala is cooked. - - Add chopped mint and coriander and quickly give a nice mix again and turn off the gas. Let the stuffing cool till room temperature.
- Meanwhile in a separate bowl, add wheat flour and mix littler water to form a sticky paste and keep aside. - Heat a non stick tawa / pan. Pinch a large size lobe from the dough and roll to make a big chapati.
- Place the chapati on a heated pan. Allow few boils to come and flip it over. - Take a large spoon of the mixture (stuffing) and place on the centre. - Now carefully close all sides of paratha to make a square. While you fold you can spread some of the wheat flour paste so that it closes easily.
- Add oil from sides and shallow fry the parathas till they are golden and crisp from all sides.
- Now, your Paratha are cooked. Shift it to a platter.
- Serve Veg Mughlai Paratha along with Dhaniya Pudina Chutney and jeera curd, salad and Tea.
Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables and potatoes. Try Chef Ruchi Bharani's version of this snack recipe and let us know your feedback in the comments below. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Cook until you see tiny bubbles appearing on the upper surface, then flip.
So that’s going to wrap this up with this special food veg mughlai paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
