Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mughlai paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.
Mughlai Paratha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mughlai Paratha is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mughlai paratha using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai Paratha:
- Take 1 cup atta (whole wheat flour)
- Make ready to taste salt
- Make ready 1 tbsp. oil to knead
- Make ready 2 eggs, beaten with a pinch of salt
- Take 1 large onion, chopped
- Make ready 2-3 green chilies, chopped
- Prepare 1 tomato, deseeded and chopped
- Make ready 2-3 tbsp coriander leaves, chopped
- Get 1/2 tsp pepper powder
- Get oil to shallow fry
- Prepare any side dish, pickle or raita / yoghurt to serve
You can find Mughlai paratha in Kolkata as a. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.
Steps to make Mughlai Paratha:
- Knead a stiff dough with the atta, salt, 1 tbsp. oil and required quantity of water. Keep aside for an hour.
- In a bowl, mix together the onions, green chilies, tomatoes, coriander leaves and pepper powder. Keep aside.
- Make 4 equal portions of the dough. Roll out each portion into a large circle. Place some of the stuffing in the centre, followed by little of the beaten egg.
- Fold the parathas from all the four sides like an envelope. Heat 1 tsp. oil in a tawa / griddle and shallow fry them one at a time on both the sides till light golden in colour.
- Make similar parathas in the same way and fry them till done. Serve them hot with any side dish or pickles.
Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.
So that’s going to wrap it up with this special food mughlai paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
