Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sautéed wild cucumber (sayur lepang). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Saute slices of cucumber in butter and season with salt, white pepper, and tarragon for a French side dish your family will love. Everyone asks what is this and how do you make it. Be careful not to brown your cucumbers.
SAUTÉED WILD CUCUMBER (Sayur Lepang) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. SAUTÉED WILD CUCUMBER (Sayur Lepang) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sautéed wild cucumber (sayur lepang) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
- Make ready 300 gr carp, wash and then cut
- Get 1 tsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water)
- Get to taste Salt
- Prepare VEGETABLES
- Get 2 onions, thinly sliced
- Prepare 1 clove garlic, thinly sliced
- Prepare 5 pcs cayenne pepper, sliced
- Get 50 gr round eggplant, sliced
- Prepare 100 gr squash, cut lengthwise
- Take 250 gr cucumber, cut into pieces
- Get 1 Tbsp instant coconut milk
- Prepare ½ tsp pepper
- Get ½ tsp salt
- Take 2 Tbsp fried onions, for sprinkling
- Prepare Oil for frying
Sautéed Zucchini With Lemon, Garlic, Butter & Fresh Thyme. Cucumber, Tomato and Onion Salad (Great for Weight Loss). Wild Cucumber (Echinocystis lobata) festoons the landscape with fragrant flowers from midsummer into fall. The large leaves have five palmate lobes, resembling maple leaves in shape.
Instructions to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
- Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain.
- Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted.
- Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly.
- Add the instant coconut milk, pepper and salt. Stir briefly, lift.
- Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions.
Wild cucumber Cucumis anguria, is nutrient dense vegetable beneficial for hemorrhoids, kidney stones, edema, stomach troubles, freckles, ringworm and Cucumis anguria, commonly known as Wild cucumber, cackrey, maroon cucumber, West Indian gherkin, and West Indian gourd, is a vine. A wide variety of wild cucumber options are available to you, such as flavor, preservation process, and processing type. WILD CUCUMBER (BAN KAKRI*) Wild cucumber is green and white. Precaution: Taking over quantity of ban cucumber is harmful for hot natured persons. Removing side-effects: Salt retains its properties and removes its side-effects.
So that is going to wrap this up with this special food sautéed wild cucumber (sayur lepang) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
