Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken chilli dry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken chilli dry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken chilli dry is something which I have loved my entire life.
Learn How To Make Chicken Chilli Dry Recipe at your home. The recipe for chicken chilli dry is so much easy and obviously very easy to make and step by step. Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste!
To begin with this recipe, we have to prepare a few ingredients. You can have chicken chilli dry using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken chilli dry:
- Make ready chicken chest 500 gm cubes
- Take salt half teaspoon
- Prepare blk pepper half teaspoon
- Prepare crushed red chilli half teaspoon
- Prepare 1 teaspoon soya saice
- Get 1 teaspoon vinegar
- Make ready 2 teaspoon corn flour
- Take 1 tablespoon maida/All purpose flour
- Prepare 1 egg
- Take 5 cloves garlic thinly chopped
- Prepare green chillies 5 slitsinto hslf
- Prepare capsicum 1 large cut in small cubes
- Make ready onion 1 large cut in cubes
- Take 1 teaspoon soya sauce
- Get 1 tablespoon chilli sauce
- Prepare 1 tablespoon katchup
- Prepare 1 tablespoon vinegar
- Get 1 tablespoon cornflour
- Get salt half teaspoon
- Prepare teaspoon blk pepper haf
- Get 1 teaspoon chicken powder
This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain. Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the.
Instructions to make Chicken chilli dry:
- Marinate chicken with salt blkpappar crushed redchillo soyasauce vinegar cornflour maida and egg.rest for 30 minutes
- Now fry chicken in badges. donot overcrowded
- Now in a pan add 3 tablespoon oil add garlic soute for 30 seconds.add green chillies fry 1 more minute now add salt pappar chicken powder chilli sauce katchup.now add onion and capsicum soute 30 second on high heat.add fry chicken and 5 tablespoon water cook with vegetable 1 minute.add vinegar and corn flour mix with 4 tablespoon water cook for 30 second.turn off heat.chicken chilli dry is ready to serve.
- Serve with rice of ur own choice.chicken fried.veg fried or egg fried rice.
Chilli Chicken is a widely popular Indian-Chinese stir fry chicken mainly prepared with boneless chicken pieces. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Check Chicken Chili Dry Recipe in Urdu. Learn how to make best Chicken Chili Dry Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.
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