Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veg mughlai paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. finally, serve veg mughlai paratha along with raita or curry. Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire.
Veg Mughlai Paratha is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Veg Mughlai Paratha is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook veg mughlai paratha using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg Mughlai Paratha:
- Make ready 2 cup Whole wheat flour
- Prepare 1/2 cup Refined flour(Optional)
- Get 1/4 cup Rice flour (to make parathas crispy)
- Get 1 tbsp Olive oil or Ghee
- Take 1 tsp Rock Salt (As per taste)
- Get as needed Water (To knead the dough)
- Take Ingredients for stuffing
- Make ready 500 gram Homemade crumbled paneer (You can use tofu as well)
- Prepare 1/2 cup Peas (Boiled)
- Prepare 1/2 cup Onion (Finely chopped)
- Make ready 1/2 cup Carrot (Finely chopped)
- Make ready 3/4 cup Bell pepper (Green & Red) (Finely chopped)
- Make ready 1/2 tsp Fresh Ginger paste
- Take 1 tsp Rock Salt (For stuffing)
- Take 1/2 cup Fresh coriander leaves (Finely Chopped)
- Get 2-3 Fresh green chillies(Finely Chopped)
- Prepare as needed Cooking oil (For paratha)
- Prepare Spices for stuffing
- Prepare 1 tsp Coriander seeds
- Get 2 Cardamom (Elaichi) Pods
- Make ready 2 Cloves(Laung)
- Take 3 Whole Black Peppercorns
- Prepare 4-5 Dry red chilles
- Take 1 Tsp Carom seeds(Ajwain)
- Take 1 Cinnamon stick
I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe, Tips to make Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied. Mughlai Paratha Recipe,This is a non-vegetarian variant of Mughlai paratha..how to make this simple yet unique paratha at home with our easy recipe guide.
Instructions to make Veg Mughlai Paratha:
- For the dough: mix all the ingredients mentioned under dough section and add water to make a soft and smooth dough.
- Keep it aside by greasing oil & covering using a cloth.
- Dry Roast Spices mentioned under "Spices for stuffing" section till the aroma wafts in air & grind into powder.
- Heat oil, add onion once golden brown add other veggies,spices & cook properly. Let it cool down on room temperature.
- Roll the dough, fill the stuffing in centre. Carefully fold the sides to give it square shape.
- Shallow fry in oil or butter from both sides till golden brown.
- Serve with homemade tomato-onion chutney & coriander-mint chutney.
Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables and potatoes. Try Chef Ruchi Bharani's version of this snack recipe and let us know your feedback in the comments below. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Cook until you see tiny bubbles appearing on the upper surface, then flip.
So that’s going to wrap this up with this special food veg mughlai paratha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
