Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, marinated fish (samaki wa kupaka) with coconut soup.. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Marinated fish (samaki wa kupaka) with coconut soup. is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Marinated fish (samaki wa kupaka) with coconut soup. is something which I’ve loved my whole life. They’re fine and they look fantastic.
samaki wa kupaka twisted by yours truly Chef Ali Mandhry. Fish in sweet pepper tamarind and coconut cream. Ensure your fish is cleaned well put some shallow cuts into the fish on both sides, marinate the fish with the lime juice drizzle every part of the fish, add in the salt, turmeric powder.
To begin with this recipe, we must first prepare a few ingredients. You can cook marinated fish (samaki wa kupaka) with coconut soup. using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Marinated fish (samaki wa kupaka) with coconut soup.:
- Get pieces Fish chopped into
- Get 2 grated coconut
- Take 2 large onions diced into pieces
- Make ready Mashed garlic
- Take pieces Unripe mango chopped into
- Make ready Lemon
- Make ready Salt
- Take Water
- Get Turmeric spice
This is my healthy version take on samaki wa kupaka, and so the fish is not deep fried. However you could grill the fish if you have a charcoal oven like they do in Mombasa, then add the fish to the sauce. Though personally I added the fish directly to the sauce after marinating, so just play around and go. Samaki wa kupaka is the name for a delicious Tanzanian dish consisting of fish that is grilled over charcoal, thens served with a flavorful coconut sauce.
Instructions to make Marinated fish (samaki wa kupaka) with coconut soup.:
- Mix turmeric spice, alittle onion and alittle mashed garlic in a container. Add salt to the mixture and apply the mixture on the pieces of fish using your hands.
- Sprinkle lemon on the fish and live for 30mins.
- Prepare juice from the grated coconut by adding one cup of water to the coconut then using a sieve separate the juice from the coconut remains. Add 2cups of water to the coconut remains again to form second juice.
- In a sufuria fry onions til golden brown then add garlic and let it cook for 5mins.
- Add the unripe pieces of mangoes to the onions. Let it cook for 5mins.
- Add the second coconut juice and cover with a lid to cook for another 5mins. Then add the first coconut juice, salt and royco and let it cook for 15mins.
- In a pan fry the fish till golden brown.
- Put the ready fish in the soup to soak for 5mins.
- Serve with ugali or chapati or rice with greens.
The fish is usually marinated in garlic, ginger, salt, oil, and lime before being placed on the grill, while the sauce consists of tamarind paste, tomato. Kalyonge on Whole Tilapia Fish Stew. Slice some shallow cuts into the fish on both sides, marinate the fish with the marinade ingredients. Kuku wa Kupaka (kuku Paka) is a Kenyan style chicken curry cooked in coconut sauce. For the authentic flavour you have to grill it to infuse it with the smoky Samaki wa kupaka in Eng( Grilled fish coated with coconut sauce).
So that’s going to wrap it up for this exceptional food marinated fish (samaki wa kupaka) with coconut soup. recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
