Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilled avocado soup with cucumber and pomegranate salsa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. Simply blend and serve with garnishes of choice!
Chilled avocado soup with cucumber and pomegranate salsa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chilled avocado soup with cucumber and pomegranate salsa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:
- Prepare Soup
- Take 1 clove garlic peeled and sliced
- Get 1/4 cup onion (sliced)
- Take 3 tbsp extra virgin olive oil
- Make ready 1 cup zuzzhini (courgette) thinly sliced
- Prepare 1 cup chayote squash (1 squash/ sliced and seed removed)
- Take 1 cup avocado flesh (used 4 small)
- Make ready 1 tbsp fresh cilantro
- Take 1 1/2 cup vegetable broth
- Take 2 tbsp lime juice (or more to taste)
- Get 1/4 tsp cumin
- Take Salsa
- Make ready 1/2 cup cucumber (chopped)
- Make ready 1/4 cup pomegranate seeds
- Prepare 1/2 tbsp lime juice
- Get 1 tbsp fresh cilantro
- Take 3 tbsp green onions (thinly sliced)
Not a lot of people really liked this Mexican dish. Avocado is a perfect base for an easy soup like this, and it will give you a canvas that is endlessly adaptable. This is one of my favorite cold soups for the summer. If cucumber's not your thing, you can prepare this soup with zucchini, tomato, celery, or a combination of all of those vegetables.
Instructions to make Chilled avocado soup with cucumber and pomegranate salsa:
- Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
- While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
- Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
- Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
- Chayote squash:
This chilled vegan cucumber avocado soup is raw, gluten-free, and so simple to make! All you need to do is blend a handful of basic ingredients. You can have some fun with add-ins like cilantro and chopped tomatoes, or even add a little fresh salsa or corn on top just before serving. Avocados and cucumber team up for a refreshing chilled soup that will cool down the warmest summer day. Try some chilled avocado cucumber soup this summer!
So that’s going to wrap this up for this exceptional food chilled avocado soup with cucumber and pomegranate salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
