Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer chilli dry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Paneer chilli dry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Paneer chilli dry is something that I’ve loved my whole life. They are fine and they look wonderful.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.
To begin with this particular recipe, we must prepare a few ingredients. You can have paneer chilli dry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer chilli dry:
- Take For the batter
- Make ready 1/4 cup cornflour
- Take 1/4 cup plain flour(maida)
- Get 1 teaspoon soy sauce
- Prepare To taste Salt
- Take Oil for frying
- Make ready 12-15 paneer cubes
- Make ready 1 teaspoon grated ginger
- Take 2 teaspoon garlic(optional)
- Take 1/4 chopped spring onion
- Take 2-3 chopped green chilli
- Make ready 1 diced capsicum
- Get 1 teaspoon soy sauce
- Take 1 teaspoon sugar
- Make ready 1 diced onion
- Get As needed Til / sesame seeds for garnish
About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
Steps to make Paneer chilli dry:
- Mix cornflour maida by adding water
- Coat paneer with the batter and fry till golden brown
- Chop onion and capsicum
- Take wok put spring onion, ginger soy sauce, cornflour paste, salt and let it boil
- Add paneer capsicum and mix well garnish with sesame seeds.
Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. As u all know , chilli paneer is an indo-Chinese recipe which has got an awesome blend of indian & chinese ingredients. I made this for my daughter's lunch along with fried rice.
So that is going to wrap this up for this special food paneer chilli dry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
