Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ofada stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ofada stew is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ofada stew is something which I have loved my entire life.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada stew is also known as ayamase stew or designer stew; it can be prepared with green bell pepper, with red bell pepper or even with the combinations of both. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug.
To get started with this recipe, we have to prepare a few components. You can have ofada stew using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ofada stew:
- Get 1 kg Meat
- Prepare 1/4 kg Palmoil
- Take 1 wrap ogiri
- Prepare 2 big Onion
- Prepare 5 Unripe habanero pepper
- Get 3 green bell pepper
- Take 6 green tatasi
- Take 3 cubes Seasoning
It is also called abakiliki rice. it is delicious. Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Begin this Nigerian stew by blending and straining green bell peppers, onion, and habanero If you'd love to recreate the spicy flavors of ofada stew, gather a few specialty ingredients and get started!
Instructions to make Ofada stew:
- Blend the ata rodo and green pepper boil till it reduces and is thick.
- Bleach the palmoil for 8-10mins.allow it to cool
- Put the bleached palmoil back on heat,add sliced onion.
- Fry for 2mins and add the ogiri fry both together.untill there is a bubble floating on top
- Boil the meat with onion,salt and seasoning cubes for 30minutes.
- Pour in the meat inside the frying ogiri and onion and fry for 5mins.
- Then pour in the blended pepper.fry and be stirring at intervals for 7mins.
- Add seasioning cube and crayfish.put off the heat after 5mins.
Ofada stew recipe with boiled eggs (stew soaked eggs). Oh yes please, honestly this ofada stew is one of the best things I have cooked recently, It is quick to make and requires few ingredients. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. Looking back, this was one of the first recipes that I posted. In fact, it was I taught my flatmate to make this stew weeks ago, and while teaching him, I picked up a few new.
So that is going to wrap this up with this special food ofada stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
