Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer chilli dry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer chilli dry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Paneer chilli dry is something which I have loved my whole life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.
To get started with this recipe, we must first prepare a few components. You can have paneer chilli dry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer chilli dry:
- Get For the batter
- Prepare 1/4 cup cornflour
- Make ready 1/4 cup plain flour(maida)
- Make ready 1 teaspoon soy sauce
- Get To taste Salt
- Take Oil for frying
- Get 12-15 paneer cubes
- Get 1 teaspoon grated ginger
- Make ready 2 teaspoon garlic(optional)
- Prepare 1/4 chopped spring onion
- Prepare 2-3 chopped green chilli
- Take 1 diced capsicum
- Prepare 1 teaspoon soy sauce
- Take 1 teaspoon sugar
- Get 1 diced onion
- Make ready As needed Til / sesame seeds for garnish
About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
Instructions to make Paneer chilli dry:
- Mix cornflour maida by adding water
- Coat paneer with the batter and fry till golden brown
- Chop onion and capsicum
- Take wok put spring onion, ginger soy sauce, cornflour paste, salt and let it boil
- Add paneer capsicum and mix well garnish with sesame seeds.
Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. As u all know , chilli paneer is an indo-Chinese recipe which has got an awesome blend of indian & chinese ingredients. I made this for my daughter's lunch along with fried rice.
So that is going to wrap it up for this exceptional food paneer chilli dry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
