Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mughlai paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mughlai Paratha is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mughlai Paratha is something that I have loved my whole life.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.
To begin with this particular recipe, we must prepare a few components. You can cook mughlai paratha using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai Paratha:
- Make ready For dough:
- Make ready 2 cup maida / plain flour
- Get For stuffing
- Make ready 2 tsp oil
- Make ready 1/2 onion finely chopped
- Make ready 1 tsp ginger-garlic paste
- Prepare 1 capsicum finely chopped
- Get 1 grated carrot
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp Coriander powder
- Get 1/4 tsp garam masala
- Get to taste Salt
- Prepare 2 cup grated paneer
You can find Mughlai paratha in Kolkata as a. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.
Instructions to make Mughlai Paratha:
- Prepare the stuffing by heating 2 tsp oil. - - saute ½ onion, 2 chilli and 1 tsp ginger garlic paste for 2 minutes. - - further add 1 capsicum, 1 carrot and saute till the vegetables shrink. - - additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala and ½ tsp salt. - - saute for a minute or till spices turn aromat. - - keep aside and allow to cool the paneer stuffing completely. - - after the dough has rested for 20 minutes.
- Knead slightly and pinch a ball sized dough. - - roll the dough to slightly thin thickness. - - further, spread the prepared paneer stuffing in centre. - - now carefully fold and close all sides of paratha forming a square. press gently. - - roast the paratha on hot tawa or shallow fry the parathas. - - spread a tsp of oil on both sides and roast to golden and crisp from all sides. - - finally, serve veg mughlai paratha along with raita or curry…..or tomato ketchup….it's ur choice😁
Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.
So that is going to wrap it up with this special food mughlai paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
