Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled plantain with egg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boiled plantain with egg is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Boiled plantain with egg is something which I’ve loved my whole life. They’re fine and they look wonderful.
Plantain and egg is a delicious meal you should try out. A lot of people eat yam and egg because they find it lovely, but plantain and egg is also very. Cut the plantain into desired size and peel.
To begin with this recipe, we must first prepare a few ingredients. You can cook boiled plantain with egg using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boiled plantain with egg:
- Take 2 unripe plantains
- Make ready 3 eggs
- Take 1 seasoning cube (or 1/2 the cube depending on how more or less seasoning you prefer)
- Make ready 3 table spoons of tomatoes and pepper purée
- Make ready 1 medium sized onion
- Take 1 pinch each of curry and turmeric powder
- Prepare vegetable oil (or any oil you prefer)
- Make ready 1 garlic clove
Cooking direction for garden egg stew with plantain… Firstly, I peeled and boiled the plantain with a little salt to taste. Then, I cut the the egg plant into. Boiled plantains is simple side dish served with many meals in Haiti. Plantains are commonly used in West and Central Africa (Cameroon & DR Congo), Central America, the Caribbean Islands and northern, coastal parts of South America (Colombia, Venezuela, etc.).
Instructions to make Boiled plantain with egg:
- Rinse your plantains, cut in threes or fours. Put some water in a pot, add some salt then the plantains and boil.
- Grate the garlic, dice the onion and divide into two. Whisk your eggs and add a part of the onion into it.
- Place a pan on the stove, add some vegetable oil. Heat the oil for about 20seconds. Season the oil with a pinch of salt. Put in the second part of the onion and the grated garlic. Stir for a few seconds.
- Put in your table spoons of tomato and pepper purée. Put in your seasoning cube, turmeric and curry powder. Cook until there's no more water in the sauce.
- Reduce the heat a little and pour in your eggs. Stir gently till it's cooked.
- By now, your plantains should be cooked. Pour them out in a strainer. Peel off the skin and serve with your eggs.
This recipe features a base of plantains and an unexpected ingredient to create a moist, comforting quick bread My inside joke is that I could post a recipe for scrambled eggs and still receive that comment. Egg-free and grain-free baking is a tricky game, which is why I. The idea to use green plantains as a chip base was inspired! To create something more like a cracker than a chip required extensive experimentation with fat content and cooking temperature (I also played with adding various Paleo flours but abandoned that idea when they just didn't taste as good as. Top view of nest with colorful quail and chicken eggs on beige background.
So that is going to wrap this up for this exceptional food boiled plantain with egg recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
