Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mughlai paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mughlai Paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mughlai Paratha is something that I have loved my whole life.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mughlai paratha using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai Paratha:
- Make ready For dough:
- Make ready 2 cup maida / plain flour
- Make ready For stuffing
- Take 2 tsp oil
- Get 1/2 onion finely chopped
- Take 1 tsp ginger-garlic paste
- Make ready 1 capsicum finely chopped
- Make ready 1 grated carrot
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp Coriander powder
- Make ready 1/4 tsp garam masala
- Take to taste Salt
- Get 2 cup grated paneer
You can find Mughlai paratha in Kolkata as a. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.
Steps to make Mughlai Paratha:
- Prepare the stuffing by heating 2 tsp oil. - - saute ½ onion, 2 chilli and 1 tsp ginger garlic paste for 2 minutes. - - further add 1 capsicum, 1 carrot and saute till the vegetables shrink. - - additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala and ½ tsp salt. - - saute for a minute or till spices turn aromat. - - keep aside and allow to cool the paneer stuffing completely. - - after the dough has rested for 20 minutes.
- Knead slightly and pinch a ball sized dough. - - roll the dough to slightly thin thickness. - - further, spread the prepared paneer stuffing in centre. - - now carefully fold and close all sides of paratha forming a square. press gently. - - roast the paratha on hot tawa or shallow fry the parathas. - - spread a tsp of oil on both sides and roast to golden and crisp from all sides. - - finally, serve veg mughlai paratha along with raita or curry…..or tomato ketchup….it's ur choice😁
Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.
So that is going to wrap it up for this special food mughlai paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
