Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chilli paneer dry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilli paneer Dry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chilli paneer Dry is something which I’ve loved my whole life. They are nice and they look wonderful.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Chilli Paneer Street Style (Dry version as a snack).
To begin with this recipe, we must first prepare a few components. You can cook chilli paneer dry using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli paneer Dry:
- Get 15 pcs Paneer
- Get 1 each cubed Capsicum and onion
- Get as required Chinese sauces
- Make ready as required Oil
- Make ready as per taste Salt
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to make Few weeks back I realized I make only few repeated paneer dishes at home which we all got. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too.
Steps to make Chilli paneer Dry:
- Firstly, saute ginger-garlic, chilli and spring onion in oil. - add cubed green and red capsicum, along with onions. saute for a minute.
- Furthermore, add chilli sauce, tomato sauce and soy sauce. - also, add salt and sugar. adding sugar makes chilli paneer slightly sweet and spicy combination.
- Now add corn flour paste and give a quick stir. - stir till the cornflour paste turn translucent. - add fried paneer, crushed black pepper and mix well. - garnish with spring onions and serve chilli paneer hot as a starter or as a dish for roti, noodles or fried rice.
You can add coloured bell peppers / capsicum like yellow and red to make it attractive. I prepared chilli paneer dry this time. the key ingredient of this recipe is Paneer. in this recipe first you need to coat paneer cubes with corn flour and then fry them. you need to deep fry paneer cubes. but. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. Today we will learn how to make chilli paneer following our easy chilli paneer recipe. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure.
So that is going to wrap this up with this exceptional food chilli paneer dry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
