Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teasel gourd kakrol kakora kantola curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kakrol Chingrir Torkari#Bangladeshi Kakrol Curry Recipe#Teasle Gourd Recipe With Prawns In Bangla. How to make Bengali Style Kakrol Pur-Stuffed Teasel Gourd-Stuffed Kakora Recipe-Let's Cook. Curry prepared from Kakore is very tasty, Kakore is available in the market from the month of July to October.
Teasel Gourd Kakrol kakora kantola curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Teasel Gourd Kakrol kakora kantola curry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have teasel gourd kakrol kakora kantola curry using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Teasel Gourd Kakrol kakora kantola curry:
- Make ready 5 kakrol
- Make ready 1-2 potatoes
- Make ready 1 big onion
- Get 2 medium size tomato
- Take 1-2 green chilli
- Take 2-3 tsp oil
- Make ready 1 tsp Jeera /cumin seeds
- Make ready 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Make ready To taste Salt
- Prepare Handful coriander leaves for garnishing
Spine gourd or teasal gourds; commonly known as "Kantola or Kakrol" is a popular nutritious vegetable that is cultivated all over India from ancient time. How to start a profitable spine gourd (Kakrol or Kantola) farming in India? Farming any crop commercially or as business needs some. Kantola ki subzi -Kakrol/teasel Gourd /Spine gourd stir fried with potato and Indian spices Cuisine: Maharashtrian Cuisine, Uttar Pradesh Cuisine.
Steps to make Teasel Gourd Kakrol kakora kantola curry:
- Wash and chop the onion lengthwise. And tomatoes. Please refer pic.
- Peel and Wash the kakrol and potato. Refer pic.
- Now in cooker, heat oil, then add jeera. And then add onion. Fry them till it becomes golden brown.
- Now add tomatoes, and cook them till tomatoes become soft. Now add all masala(salt, red chilli powder and coriander powder) and mix them.
- Add 3-4 spoon of water and use hand mixer to mash this gravy.
- Now add potato and kakrol and stir them for 2-3 minutes.
- Add water according to your preference how much thickness you want. And close the cooker and give whistle. one whistle on high flame and one on low flame.
- Curry is ready, garnish with coriander leaf. You can serve with rice or chapati. Enjoy!!!
Keyword: kakrol fry recipe, kantola ki sabzi. Guvar Phali Aloo ki Sabzi ,Cluster Beans Potatoes Curry. How To Make Aloo Tamatar Ki Sabzi. kantola fry recipe - easy recipe of kantola or kakrol fry with step by step photos. the recipe is a four ingredient recipe - kantola, black pepper, turmeric powder and salt Kantola is a spiny green gourd. its also called as Kakrol, Kakora, Kankoda, Phagil, Phagla and kartole locally in various parts of India. Kantola Sabji - Indian Gourd Curry. Serve the kantola nu shaak or kantola sabji (kantola curry) with rice, dal and Gujarati kadhi.
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