Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken lo mein. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup. It's always such a treat whenever I get to go to an Asian market in my city.
Chicken lo mein is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken lo mein is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken lo mein using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken lo mein:
- Make ready 3-4 chicken breast cut in cubes or bites size
- Make ready Spaghetti noodles (cooked)
- Take 1-2 bag frozen veggies of choice, I use the Stirfry one
- Take 1 small bag of frozen broccoli (optional) I had extra because I like the broccoli
- Get Half bag of frozen snap peas optional or any other frozen veggies you like
- Get 1 cup or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine
- Get soy sauce
- Get Oyster sauce
- Make ready Olive oil
- Make ready Teriyaki sauce or Asian sauce optional
This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version! Chicken lo mein is an easy stir-fried noodle dish loaded with protein and vegetables. Chicken lo mein is easy to make, but the key is to use the right type of noodles and sauces for an authentic taste.
Instructions to make Chicken lo mein:
- Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan… when cooking the meat also start the spaghetti noodles in a different pot.
- Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,
- When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time.
- Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done.
- Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is.
Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many Here is the fun part - how you can make chicken lo mein at home, one that is not only practical and. Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a dry variation of noodle soup.
So that’s going to wrap it up for this exceptional food chicken lo mein recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
