Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bun rieu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
today is all about Bun Rieu, Vietnamese Crab Noodle Soup! My dear friend Be, (who showed us how to make Bun Bo Hue a while ago!) she shared her recipe for Bun Rieu with us! Bún riêu is another very popular and flavor-packed Vietnamese rice noodle soup, with soup flavored It features tofu usually, but the unique addition to this soup is the "riêu" or meatballs, made of pork.
Bun Rieu is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bun Rieu is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bun rieu using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bun Rieu:
- Get Stock
- Prepare 8 medium Tomatoes
- Make ready 1/2 bunch shallots, mostly white part
- Get 300 grams Pork
- Make ready 2 piece bun rieu stock cubes
- Make ready 4 1/2 liter water
- Prepare 4 tbsp fish sauce
- Make ready 1 tbsp shrimp paste
- Take 1 tbsp crab paste
- Make ready 1 tbsp tomato paste
- Prepare 1 tsp olive oil
- Get 1 small handful dried shrimp
- Make ready 10 medium fried tofu
- Take Rieu
- Prepare 1 can crab meat
- Get 1 clove garlic
- Take 1 tbsp crab paste
- Make ready 2 medium eggs
- Make ready 1 tsp olive oil
- Take Other
- Prepare 1 each bag vermicelli
Original Bun Rieu is very complicated and demanding to cook, but today we make a very simple and quick version of this dish at an affordable price, so that everyone can do it at home! Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up. It basically consists of two steps - making the pork broth, and adding the rieu mixture to the soup. Trong các món ăn miền Bắc, bún riêu cua là món ăn ngon có vị riêng từ cua, thơm mùi mắm tôm, cùng nước dùng chua ngọt thanh thanh rất thích hợp với những ngày hè nóng nực.
Instructions to make Bun Rieu:
- Cut tomatoes into quarters
- Chop shallots
- Cut pork into medium size pieces or if your using bones, leave as is.
- Heat pot, add olive oil, tomatoes and shallots. Cook until soft. Then add pork and continue cooking.
- Add water, dried shrimp, bun rieu stock, fish sauce, crab paste, shrimp paste and tomato paste. Bring to boil, then reduce to simmer.
- Rieu - heat saucepan, add chopped garlic, crab meat and crab paste. Fey for a minute or so
- Beat eggs and add fried rieu, stir to combine
- Add tofu to stock
- Once you are happy with stock taste, pour the rieu in slowly. Try not to stir as it will break the rieu. The rieu will cook in the stock after several minutes.
- Boil vermicelli until soft and drain
Bún riêu cua là một món ăn truyền thống Việt Nam được biết đến rộng rãi trong nước và quốc tế. Món ăn này gồm bún (bún rối hoặc bún lá) và 'riêu cua'. Riêu cua là canh chua được nấu từ gạch cua, thịt cua giã và lọc cùng với quả dọc, cà chua, mỡ nước, giấm bỗng, nước mắm, muối, hành hoa. Wandering that Cai Rang market at dawn, I stumbled upon a woman selling pig meat, delicately scraping the hair off a pig's head to have it presentable for selling that day. Bun Rieu: rice noodles. crab (pre-cooked) or canned equivilant.
So that’s going to wrap it up with this special food bun rieu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
