Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chilli chicken dry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain. Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video.
Chilli chicken dry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chilli chicken dry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chilli chicken dry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli chicken dry:
- Make ready 1/2 kg boneless chicken cubes
- Make ready 1 tbsp Ginger garlic paste
- Make ready 2 tbsp Yogurt
- Take 2 tbsp Cornfour
- Take 1 egg
- Take 1 capsicum big
- Take 1/4 tsp Turmeric powder
- Get to taste Salt
- Get 1 tbsp Tomato sauce
- Prepare 1 Onion
- Make ready 1 tsp Chicken masala
- Prepare 1/2 tsp Garam masala
- Get 1/4 tsp Jeera powder
- Get 5 garlic cloves finely chopped
- Get 1 tbsp Soya sauce
- Take As required Ginger Julianne for garnishing
Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the. Recipe : Dry chilli chicken (Adapted from Chinese Kung Pao Chicken Recipe). Mix all the ingredients under sauce and prepare the sauce for dry chili chicken.
Steps to make Chilli chicken dry:
- First take the chicken pieces in a bowl and marinate it with all the spices salt, turmeric, jeera powder, chicken masala, garam masala, and also with egg, yogurt, ginger garlic paste, cornflour.
- Keep the marination for 2 to 3 hours.
- Then fry all the chicken pieces and keep it aside.
- Then in a pan give 2 tablespoon of oil and saute capcium and onion piece and finely chopped garlic pieces with soya sauce and salt when the onion and capcium pieces becomes soft then add the chicken fried pieces and mix together at last add tomato sauce and mix, cover the lid and keep it for 2 to 3 mins
- Then off the flame and it is ready to serve. Garnish with ginger juliance
- Chilli chicken is ready to serve.
Dry Chilli Chicken Recipe with step by step pictures and video is a restaurant style chicken recipe made in an Indo-Chinese style. Boneless chicken pieces fried and then saute again with onion and. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
So that is going to wrap it up for this special food chilli chicken dry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
