Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli chicken dry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chilli chicken dry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chilli chicken dry is something that I have loved my whole life.
Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain. Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video.
To get started with this recipe, we have to prepare a few components. You can cook chilli chicken dry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli chicken dry:
- Get 1/2 kg boneless chicken cubes
- Get 1 tbsp Ginger garlic paste
- Prepare 2 tbsp Yogurt
- Prepare 2 tbsp Cornfour
- Make ready 1 egg
- Make ready 1 capsicum big
- Prepare 1/4 tsp Turmeric powder
- Take to taste Salt
- Take 1 tbsp Tomato sauce
- Prepare 1 Onion
- Take 1 tsp Chicken masala
- Get 1/2 tsp Garam masala
- Get 1/4 tsp Jeera powder
- Get 5 garlic cloves finely chopped
- Prepare 1 tbsp Soya sauce
- Get As required Ginger Julianne for garnishing
Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the. Recipe : Dry chilli chicken (Adapted from Chinese Kung Pao Chicken Recipe). Mix all the ingredients under sauce and prepare the sauce for dry chili chicken.
Steps to make Chilli chicken dry:
- First take the chicken pieces in a bowl and marinate it with all the spices salt, turmeric, jeera powder, chicken masala, garam masala, and also with egg, yogurt, ginger garlic paste, cornflour.
- Keep the marination for 2 to 3 hours.
- Then fry all the chicken pieces and keep it aside.
- Then in a pan give 2 tablespoon of oil and saute capcium and onion piece and finely chopped garlic pieces with soya sauce and salt when the onion and capcium pieces becomes soft then add the chicken fried pieces and mix together at last add tomato sauce and mix, cover the lid and keep it for 2 to 3 mins
- Then off the flame and it is ready to serve. Garnish with ginger juliance
- Chilli chicken is ready to serve.
Dry Chilli Chicken Recipe with step by step pictures and video is a restaurant style chicken recipe made in an Indo-Chinese style. Boneless chicken pieces fried and then saute again with onion and. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
So that’s going to wrap this up for this exceptional food chilli chicken dry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
