Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, plantain porriage with ugba and meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish.
Plantain porriage with ugba and meat is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Plantain porriage with ugba and meat is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook plantain porriage with ugba and meat using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plantain porriage with ugba and meat:
- Make ready 4 unripe plantain
- Make ready 3 fresh pepper
- Get Salt
- Prepare 50 g ugba
- Make ready Few pieces of meat
- Prepare 1 cksp palmoil
- Take 1 onion
- Take 1 Maggi cube
If prepared with the right ingredients, it is very tasty and if we can eat yam and irish. you should, its very delicious i can assure you. Just use plantain that is not too soft, Half ripe preferably or unripe. Sese Plantains ( Porridge ) - a popular Cameroonian and West African everyday meal that is brimming with flavors from plantains, meat and spices and seasonings. Abacha with Ugba and garnishes(African Salad).
Steps to make Plantain porriage with ugba and meat:
- Peel and cut plantain in cubes.boil meat with onion,Salt and Maggi.boil till is tender.
- Add 1 small cup of water to the meat.then add the plantain,pepper,onion,Salt,maggi,crayfish,palmoil and salt.
- For 10 to 15mins,stir very well and add the ugba.
- Boil for 2mins.taste for salt and add the vegetable.stir and bring down the heat will soften the vegetable no need to over boil.
It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka). One thing I love about this meal, apart from it's yummy taste, is that you can add a variety of tasty garnishes, to suit your palate. How to cook simple porridge with beans and plantain. This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's strongly recommended to add some dried fish. Sese Plantains( Porridge ) - a popular Cameroonian and West African everyday meal that is brimming with flavors from plantains, meat and spices and seasonings.
So that’s going to wrap it up for this exceptional food plantain porriage with ugba and meat recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
