Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer chilli dry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.
Paneer Chilli Dry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Paneer Chilli Dry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have paneer chilli dry using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Chilli Dry:
- Take for Preparing the Paneer:
- Get 250 grams panner/cottage cheese Cubed (cut into ½ inch pieces)
- Make ready 2 tbsp Cornstarch
- Prepare to taste Salt
- Take 1/2 tsp Black pepper powder
- Get 1 tbsp Ginger-garlic paste
- Make ready 1/2 cup Water
- Get 1/2 cup Maida
- Make ready for Paneer Chilli Sauce:
- Prepare 2 tbsp Oil
- Get 1/2 cup Spring onion finely chopped
- Prepare 1 Onion cubed and layers separated
- Prepare 1 Capsicum cubed
- Make ready 1/2 cup red bell pepper, cut in squares
- Get 1/2 cup yellow bell pepper, cut in squares
- Take 8 Green chilies, sliced vertically
- Prepare 1 tbsp Garlic, finely chopped
- Get 1/2 tbsp Ginger, finely chopped
- Get 1 tsp Cornstarch slurry (cornstarch mixed with ½ cup water)
- Prepare 2 tbsp Soya sauce
- Get 2 tbsp Chilli sauce
- Make ready 1 tsp Vinegar
- Make ready to taste Salt
- Prepare 1/2 tsp Black pepper powder
- Get 1/2 tsp ajinamoto
About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
Steps to make Paneer Chilli Dry:
- Firstly, sprinkle 2 tbsp cornstarch on the paneer and give it a toss to coat it evenly. Let the paneer rest in the fridge for 10 to 15 minutes.
- Combine maida, cornstarch, salt, black pepper powder and ginger-garlic paste in a bowl. Give it a mix.
- Add water and whisk well to make a thick batter.
- Dip the paneer pieces in the batter and drop the paneer pieces in the hot oil. Turn the heat to low and fry them till they turn golden and crisp.
- Drain the fried paneer and take it out onto a plate, Set it aside.
- Now to make the sauce, heat oil in a non stick pan on high flame. Now add in the spring onion and saute it for a minute. - Add the ginger and garlic, along with green chilies. Let them Saute for a few seconds.
- After sauteing them, add cubed onions saute for a minute and then add cubed capsicum and bell peppers and saute for another minute. (Do not overcook the veggies.)
- Now add salt along with black pepper powder and ajinomoto. Mix it. - Then add vinegar, soya sauce, and chilli sauce. Give it a quick mix.
- Add the cornstarch slurry and mix. Bring the sauce to a boil. - - When it thickens, turn the heat off. - Add the fried paneer cubes and toss them once. - Garish with green spring onion.
- Chilli paneer recipe is ready. Serve hot. Enjoy!
Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. As u all know , chilli paneer is an indo-Chinese recipe which has got an awesome blend of indian & chinese ingredients. I made this for my daughter's lunch along with fried rice.
So that is going to wrap it up with this special food paneer chilli dry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
