Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fry veggie medley. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fry Veggie Medley is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Stir-Fry Veggie Medley is something which I have loved my entire life.
A colorful medley of fresh veggies is so simple and healthy and can be enjoyed as a side dish. Hey Hungry Folks, here is a tasty Stir Fry with Basil! Hope you try it and love it.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir-fry veggie medley using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir-Fry Veggie Medley:
- Make ready 1/2 packages snow peas
- Get 1/2 can canned corn
- Take 1/2 cucumber (slices)
- Take 7 mushrooms
- Take 4 bunch brocolli
Take care to not brown the vegetables. Add the carrot, red pepper and. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination.
Steps to make Stir-Fry Veggie Medley:
- Sauteed all veggies with garlic, onion, salt, and pepper
- Add grilled chicken, tofu, or beef for protein.
Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables. Just slice and dice your ingredients, cook everything down in a pan, and serve over rice or quinoa. Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. Pick your medley of mushrooms and place in a bowl; if using Shiitake mushrooms, separate them from the bowl and chop them into fine slices.
So that’s going to wrap it up with this exceptional food stir-fry veggie medley recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
