Sausage Noodles with fried egg
Sausage Noodles with fried egg

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage noodles with fried egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Sausage Noodles with fried egg is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sausage Noodles with fried egg is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sausage noodles with fried egg using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage Noodles with fried egg:
  1. Take Noodles, sausage, tomatoes, onions, red pepper, groundnut oil,
  2. Make ready Eggs

Drizzle with the remaining oyster sauce. Easy recipe for stir-fried egg noodles with sausage, mushrooms and peas. This is great for clearing the fridge of any leftovers at the end of the week. If you are reducing this recipe by half to cook for two, use half an egg instead.

Steps to make Sausage Noodles with fried egg:
  1. Put an ordinary water to boil and put an empty pot on heat put the noodles and add the already boil water cover for two mins then sieve out the water.
  2. Slice the tomatoes, red pepper, onions and sausage..,
  3. Put an empty frying pan on heat, put the oil, onions let it fry then pour in the tomatoes, red pepper, let it fry., put The sausage add a little seasoning from the noodles let fry.
  4. Then pour the noodles into the sausage sauce, add the noodles seasoning mix well, reduce heat and cover for a while

Otherwise the noodles may become too wet and soggy after stir frying. Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy. Gently fry the mushrooms in the oil until soft, then add the paprika and plenty of seasoning and keep frying until browned. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.

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