Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kolkata style mughlai paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kolkata style Mughlai Paratha is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kolkata style Mughlai Paratha is something which I have loved my whole life. They are fine and they look fantastic.
Learn how to make Kolkata Street Style Mughlai Paratha. Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema.
To get started with this particular recipe, we must first prepare a few components. You can have kolkata style mughlai paratha using 23 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Kolkata style Mughlai Paratha:
- Make ready 2 cups All purpose flour
- Make ready 3 tablespoons Cooking oil/Shortening
- Make ready 1/2 teaspoon Sugar
- Prepare 1/2 teaspoon Salt
- Take For Chicken stuffing
- Get 100 g boneless Chicken
- Make ready 1 big chopped Onion
- Make ready 1/2 teaspoon Ginger-Garlic paste
- Take 1/2 teaspoon red Chilli powder
- Make ready 1/2 teaspoon Coriander-Cumin powder (mixed)
- Prepare 1 tablespoon Tomato ketchup
- Make ready 1 tablespoon Cooking oil
- Get to taste Salt
- Prepare 2 tablespoons chopped Coriander leaves
- Make ready For the Egg filling
- Get 4 large Eggs
- Prepare 1 big chopped Onion
- Take 3-4 chopped fresh green Chillies
- Make ready 1 bunch fresh Coriander leaves
- Get 1 teaspoon Chaat masala
- Prepare To taste Salt
- Make ready For frying
- Prepare 2 cups Cooing oil
Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema. The presentation is about Calcutta-Style Mughlai Paratha recipe. Know what are the ingredients, cooking time, preparation methods of the recipe. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or mutton meat coated with egg yolk. however i have prepared it with vegetables and paneer stuffing.
Instructions to make Kolkata style Mughlai Paratha:
- In a big mixing bowl add in all purpose flour, cooking oil, salt and sugar as mentioned above.
- With your finger tips mix everything well until the mixture becomes crumbly in texture. If you try to hold some mixture together in your palm they will hold together like the picture.
- Make a semi hard dough with the mixture by adding water in batches.
- Rub little oil and cover with a damp cloth for about 1/2 an hour.
- In the meantime prepare the stuffing. Cut boneless chicken into small chunks.
- Heat oil in a pan and add in the chopped onion. Saute for a minute.
- Next, add ginger-garlic paste, saute for few seconds and then add in dry spices like chilli powder, coriander-cumin powder and salt.
- Stir and add in chicken chunks. Stir in medium heat to mix everything well.
- Stir fry for 4-5 minutes so that chicken pieces cook completely and then add in tomato ketchup.
- Mix well so that everything mix nicely and finally add in some chopped coriander leaves. Remove from heat and keep aside.
- Break 4 eggs, beat or whisk, add salt and chat masala.
- Chop onion, green chillies and coriander leaves. Add in the egg mixture and mix.
- Also, add breadcrumbs and the prepared chicken. Breadcrumbs will help to bind the stuffing well. You can also add any leftover keema or even can skip adding meat to your stuffing.
- Now take the prepared dough, knead for a couple of minutes and then divide the dough to 4 equal patties.
- Take one patty and roll into a thin rectangular sheet. Note that the border of the sheet should be thinner than the middle part of the sheet to ease the frying process.
- Trim off the sides with a knife.
- Transfer the sheet to a foil or butter paper(it will help to place the paratha to oil) and add 2-3 tablespoon of stuffing in the centre of the sheet.
- Now fold the sheet or paratha as shown in the pictures to make a rectangular parcel.
- Pinch the sides to seal the parcel nicely.
- Heat oil and slide off the parcel to medium heat oil to fry.
- Fry all sides of the paratha in medium heat oil. It is necessary to fry in medium heat slowly so that the paratha cooks well from inside also.
- It took 7-8 minutes to cook the paratha from all sides. Transfer to a kitchen towel.
- Similarly, make and fry all the mughlai paratha.
- For serving I sliced the each porota into triangles.
- Serve immediately with some lacha onions and ketchup.
Kolkata Style Egg Chicken Roll is one of the most popular Bengali street food which is widely available in all over West Bengal. This is the most widely used · Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a famous street food.
So that’s going to wrap it up with this exceptional food kolkata style mughlai paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
