CRAB SALAD (Asma Rujak)
CRAB SALAD (Asma Rujak)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crab salad (asma rujak). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

CRAB SALAD (Asma Rujak) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. CRAB SALAD (Asma Rujak) is something which I have loved my entire life. They are fine and they look wonderful.

The simple and healthy Crab stick salad with recipe my own version. This tasty paleo low carb crab salad has the usual spices. But, there's a hint of natural stevia sweetener added to enhance the flavor.

To get started with this recipe, we must prepare a few components. You can cook crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make CRAB SALAD (Asma Rujak):
  1. Make ready 1 block fried tofu
  2. Prepare 1 cucumber, deseeded and cut to desired sizes
  3. Take 1 bengkoang yam/jicama, sliced
  4. Prepare 1/2 pineapple, cut into small pieces
  5. Take 3 crabs (small crabs)
  6. Take 1 clove garlic, roughly chopped
  7. Prepare 1 lemon
  8. Prepare PEANUT SAUCE
  9. Take 100 g peanuts, fried and crushed
  10. Make ready 250 ml water
  11. Get 3 pcs curly red chili
  12. Make ready 5 pcs red chili (bird's eye chili)
  13. Make ready 2 cloves garlic
  14. Take 1 1/2 tsp salt
  15. Take 1 tsp sugar
  16. Take BAKWAN
  17. Get 150 g flour
  18. Make ready 1 egg
  19. Prepare 100 ml broth
  20. Take 1 potato, cut into small squares
  21. Get 1/2 medium carrot, cut into small cubes
  22. Make ready 2 onions, thinly sliced
  23. Take 1 clove garlic, roughly chopped
  24. Make ready 1 stalk spring onion
  25. Get 2 stalk celery
  26. Prepare to taste Water and salt
  27. Get Cooking oil

You can steam them yourself with Old Bay seasoning, or use freshly cooked crab from the market if it is available. I really liked this crab salad recipe it was easy and fast to make. We took it to a family picnic and they were telling us how good it was. I didn't have any Old Bay Seasoning so I didn't add that.

Steps to make CRAB SALAD (Asma Rujak):
  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
  7. Place the salad on the plate along with tofu and bakwan. Add crab.

Served warm or cold, this recipe for Crab Salad makes a great light lunch or dinnertime entree. Tossed in a light vinaigrette, this Crab Salad features cooked crab, diced yellow and green bell pepper, diced onion, and chopped boil egg for a light entree that is surprisingly hearty. Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce. Recently at a restaurant in LA I had another delicious crab.

So that’s going to wrap this up for this special food crab salad (asma rujak) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!