Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable noodle soup…. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Noodle Soup… is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetable Noodle Soup… is something that I have loved my entire life.
This vegetable noodle soup is as simple, direct, and delicious as it gets. Served extra hot and plump with pasta noodles, it's the kind of soup that comforts minds and bolsters spirits. Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate We've listed plenty of possibilities below, but the variations are infinite.
To get started with this recipe, we have to prepare a few components. You can cook vegetable noodle soup… using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Noodle Soup…:
- Make ready 1 Stalk of celery (or one small bag of the dollar celery packs).
- Make ready 10 Organic Petite Carrots
- Get 1 cup of spiral noodles (preferably veggie Rotini)
- Prepare 4 small mini sweet bell peppers
- Get 1 48 ounces or 3lbs. of Swanson chicken broth
- Prepare 1/2 onion, chopped
- Get 1/4 green bell pepper
- Make ready 2 dash oregano
- Take ground black pepper (depending on how spicy you want yours to be)
- Prepare 2 tbsp parsley
- Get 1 tbsp garlic powder
This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and. Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles.
Instructions to make Vegetable Noodle Soup…:
- Bring 48 ounces of broth, black pepper, garlic, parsley, and oregano to a boil
- Boil for about 5 minutes and then add noodles
- Cook noodles for about 8 minutes…stirring occasionally.
- Serve…Enjoy because it's delicious!!!
Anytime I hear people talk about Ramen Noodles, I can't help but to think of years ago when I was in college. TIP: This soup freezes well, so freeze any leftovers or make a double batch to have plenty on hand. You can also stir in some cooked chicken or mini-meatballs, if desired, for another meal. Kids are hungry, it's lunchtime and you have nothing prepared and then your youngest one asks for soup. This vegetable noodle soup reheats perfectly - the spiralized zucchini and sweet potato noodles stay firm and the broth just tastes better and better.
So that’s going to wrap this up for this exceptional food vegetable noodle soup… recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
