Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dry paneer chilli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor.
Dry Paneer Chilli is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Dry Paneer Chilli is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook dry paneer chilli using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dry Paneer Chilli:
- Get 200 grams paneer
- Make ready 1/2 small ginger
- Get 2-3 cloves garlic
- Make ready 1 medium size onion
- Get 1 large green capsicum
- Prepare to taste Salt
- Prepare 1 tsp red chilli powder
- Get 1/2 Haldi powder
- Prepare 1/2 tsp each Dhaniya, jeera and garam masala powder
- Take 1/2 tsp black pepper
- Make ready 1 cup refined oil
- Make ready 2 tsp soya sauce
- Take 1/2 red chilli and green chilli sauce
- Make ready 1/2 tsp green chilli, ginger and garlic paste
- Make ready 1/2 cup maida
- Make ready 2 tsp corn starch
- Get Tomato sauce
- Take Fresh coriander for garnish
Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum and soy sauce. Made without any harmful ingredients such as Ajino moto, this is the safe and perfect. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too.
Instructions to make Dry Paneer Chilli:
- Cut paneer into 1-inch cubes. Make paste (required to coat the paneer cubes) by mixing maida, 2 tablespoons cornflour, black pepper powder, ginger and garlic paste, red chilli powder, haldi powder, dhaniya jeera and garam masala powder and salt with 6 tablespoons water. (use as needed, start with adding 4 tablespoon water and keep adding another tablespoon water until medium thick paste is ready).
- Coat paneer cubes with the paste and set aside for 10-15 minutes to marinate.
- Heat cooking oil in a kadai over medium flame. Deep fry coated paneer cubes in oil until light brown.
- Strain them and then put on an absorbent paper (to soak all unnecessary oil) and keep aside until needed.
- Dissolve 1 tablespoon cornflour in 3 tablespoons water and keep aside. Heat 2 tablespoons oil in a frying pan. Add minced ginger and minced garlic and sauté for 30 seconds over medium flame. Add chopped onion and sauté until it turns light brown. Add chopped capsicum and green chillies and cook for 2 minutes. Keep stirring in between.
- Add chilli sauce, soya sauce, tomato sauce, dry masala and salt. Mix well and cook over medium flame for 1 minute.
- Add fried paneer cubes and dissolved cornflour (prepared in step-5). Stir and cook over medium flame for around 2-3 minutes or until gravy turns thick.
- Turn off flame and transfer prepared Chinese veg paneer chilli dry to serving dish. Garnish it with spring onion and serve hot with soup or fried rice.
You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. I prepared chilli paneer dry this time. the key ingredient of this recipe is Paneer. in this recipe first you need to coat paneer cubes with corn flour and then fry them. you need to deep fry paneer cubes. but. As u all know , chilli paneer is an indo-Chinese recipe which has got an awesome blend of indian & chinese ingredients. I made this for my daughter's lunch along with fried rice.
So that’s going to wrap it up with this special food dry paneer chilli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
