Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, maizeless mukimo served with goat meat n veges. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Maizeless mukimo served with goat meat n veges is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Maizeless mukimo served with goat meat n veges is something that I’ve loved my whole life. They are fine and they look fantastic.
Watch to the end to see the final result. Learn how to prepare Mukimo, an African mashed vegetable side dish. It is a side dish made by mashing beans, corn, potatoes along with some other vegetables and served with beef, chicken Serve as a side dish with beef, chicken, lamb or even goat, a popular meat in Kenya according to Sue.
To get started with this recipe, we must first prepare a few ingredients. You can have maizeless mukimo served with goat meat n veges using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maizeless mukimo served with goat meat n veges:
- Make ready 7 medium sized unripe bananas
- Take 10 medium sized potatoes
- Get Dania
- Take 1/2 kg goat meat
- Prepare 2 large tomatoes
- Prepare 2 large onions
- Get Ginger
- Prepare French beans
- Make ready Snow peas
- Make ready Purple cabbage
- Take Cooking oil
- Prepare to taste Salt
- Prepare Water
Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a The name of the dish is derived from the word kima, meaning to mash. It is traditionally served at Kenyan celebrations, especially funerals and. Previous productFresh Indian Breed GOAT Mea. Next productFresh Indian Breed GOAT Mea.
Instructions to make Maizeless mukimo served with goat meat n veges:
- Mukimo; a) peel the potatoes and bananas ensuring all the skin comes off. b)place these in a sufuria or a pot,add salt to taste and water to cover them and place on fire. c) allow to boil until the potatoes are fully cooked,check with cooking stick by trying to break it into 2, ensure it doesnt overcooked that is it doesnt get mushy. d) turn off the heat, drain the water,add dania and mash them to a smooth paste, ensure the paste is not very dry by adding little water.
- Goat meat stew; a) cut the onion and ginger into a sufuria on fire and fry with oil until fully cooked. Add the meat cut into small pieces and salt to taste. Stir n cover until the water is gone. Add the tomatoes and allow to cook while stirring. Add a little water and bring to a boil so as to form a good stew. The whole process should take about 30 mins on high heat.
- Vegetable cooking; a)wash the vegetables b) place in a sufuria with water and place on heat. Add salt to taste. Let it boil for 3 minutes. C) sieve the vegetables and drain all water.d) fry the onion with oil in sufuria over high heat until golden brown. E) place the veges in the sufuria and stir for two minutes. They are now ready.
- Serve the three together while hot. Add an avocado(optional) on top and enjoy
Be the first to review this product. He was also investigated over allegations he raped his former trainer – and sent menacing text messages to. Goat meat, also known as Chevon (northern Europe), Capretto (Australia & Southern Europe) or Cabrito (Hispanic) has been around since the advent of civilization, yet here in the States it has taken a back seat to massed-produced beef, pork and chicken. Good goat meat was just plain hard to find. We here at the Daily Stormer are opposed to violence.
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